Spicy Hoisin Vinaigrette
Quick and easy sauce for everything from fish to dumplings
Servings 6
Calories 41kcal
Ingredients
- 6 cloves Garlic Minced
- 1 tbsp Ginger Grated
- 1/4 cup Scallions Sliced thin
- 3 tbsp Hoisin Sauce
- 2 tbsp Sambal Oelek
- 1 tbsp Sriracha
- 2 tbsp Rice Wine Vinegar
- 2 tbsp Water
- 1/4 cup Tamari or Soy Sauce
- 1 tbsp Sesame Oil
- 2 tbsp Lime Juice 1 lime
- 2 tsp Togarashi
Instructions
- Mince garlic, Grat fresh ginger and thinly slice scallions then ad to a bowl. add in remaining ingredients and whisk to combine.
- Store in the fridge for up to two weeks.
Notes
Serving Size 2 tbsp
Nutrition
Calories: 41kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 597mg | Potassium: 63mg | Fiber: 1g | Sugar: 2g | Vitamin A: 187IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 1mg