Sweet and Spicy Smoked Almonds
These Sweet and Spicy Smoked Almonds are the perfect snack for Tailgating or Having some beers in the Backyard.
Servings 12
Calories 164kcal
Ingredients
- 2 cups Raw Almonds
- 2 Tbsp Olive oil
- 1 Tbsp BBQ Dry Rub
- 1 tbsp Brown sugar
- 1/2 tsp Kosher Salt
- 1/2 tsp Cayenne Pepper
Instructions
- Preheat the Smoker to 225 Degrees F.
- Combine all of the spices and brown sugar together so the ingredients are well-mixed.
- Toss the almonds in a large bowl with olive oil until well coated. Let sit for 5 minutes to absorb. Slowly pour in the spice mix, tossing simultaneously to coat the almonds.
- Spread out the nuts on a pan or mesh basket and smoke for about 1 hour.
- Let the nuts cool completely before transferring into an airtight container.
Notes
Serving size about 3oz.
Store Smoked Almonds for up to 2 months in a sealed container.
DO NOT FREEZE.
Nutrition
Calories: 164kcal | Carbohydrates: 6g | Protein: 5g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.004g | Sodium: 98mg | Potassium: 180mg | Fiber: 3g | Sugar: 2g | Vitamin A: 44IU | Vitamin C: 0.1mg | Calcium: 68mg | Iron: 1mg