Thai Style Chimichurri
Servings 8
Calories 139kcal
Equipment
- mortor and pestle or food processor
Ingredients
- 6 cloves Garlic peeled
- 2 tbsp Ginger about a 1 inch piece
- 1/4 cup Red Onion Diced
- 2 Thai Chilis
- 1/4 cup Scallions
- 1 cup Parsley Chopped
- 2 tbsp Lime Juice 1 lime
- 1 tbsp Fish Sauce
- 2 tbsp Chili Crisp
- 1 tbsp Sesame Oil
- 1 tsp Kosher Salt
- 1/3 cup Avocado Oil
Instructions
- Chop up garlic and ginger then add salt to a mortar and pestle and start mashing into a paste. Next add your chopped onions, red chilis and scallions. Mash those ingredients as well.
- Pour in the juice of 1 lime, rice wine vinegar, sesame oil, fish sauce and chilil crisp. then fold in your chopped parsley and stir until fully combined. Add avocado oil and stir again.
Notes
Serving size is about 2 tbsp.
You can substitute red onion for shallots
also substitute cilantro fro parsley and red chilis can be substituted with red bell pepper
Nutrition
Calories: 139kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 473mg | Potassium: 87mg | Fiber: 1g | Sugar: 1g | Vitamin A: 674IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg