Whiskey Barbeque Sauce
whiskey barbeque sauce Recipe that you can make at home and serve on everything from chicken to ribs.
Servings 16 cups BBQ sauce
Calories 132kcal
Ingredients
- 3 Tbsp Molasses
- 3 Tbsp Honey
- 1 cup Ketchup
- 1 cup Bourbon
- 1/2 cup Apple Cider Vinegar
- 1 cup Brown Sugar
- 2 Tbsp Worcestershire sauce
- 2 Tbsp Hot Sauce
- 1/2 tsp Black Pepper
- 2 Tbsp Granulated Onion
- 1 tsp Cornstarch mixed with 1 tsp water
Instructions
- Add butter and bourbon to the pan, simmer on low until the alcohol has burned off (about 2 minutes) then add remaining ingredients and continue to simmer on low stirring frequently.
- After about 30 minutes remove pan from heat and blend until smooth.
- Optional step, run sauce through a fine mesh strainer and store in a air tight container for up to 1 month in the fridge.
Notes
Serving Size About 2 tbsp.
Nutrition
Calories: 132kcal | Carbohydrates: 25g | Protein: 0.3g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 213mg | Potassium: 152mg | Fiber: 0.2g | Sugar: 23g | Vitamin A: 82IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg