Spicy Spatchcock Chicken
White Scribbled Underline
FRANK CAMPANELLA'S
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Made with just 4 ingredients, this spicy spatchcock chicken recipe will leave you with a juicy roast and a new favorite cooking method.
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- Whole Chicken - Kosher Salt - Dry Rub - Avocado Oil
Ingredients
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Step 1
Remove the Chicken from the packaging and pat dry with paper towels. Remove any chicken pieces left in the cavity of the bird.
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Step 2
Find the spin on the back of the chicken and cut all the way down just to the side of the spine splitting the bird in half.
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Step 3
Then cut out the spine by cutting the opposite side and removing it completely. Discard or save the spine for stock.
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Step 4
Flip the bird over so its spread out skin side up and press down on the breast until you hear a crack and the chicken lays flat on the cutting board.
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