Spicy Spatchcock Chicken
White Scribbled Underline
Made with just 4 ingredients, this spicy spatchcock chicken recipe will leave you with a juicy roast and a new favorite cooking method.
- Whole Chicken - Kosher Salt - Dry Rub - Avocado Oil
Remove the Chicken from the packaging and pat dry with paper towels. Remove any chicken pieces left in the cavity of the bird.
Find the spin on the back of the chicken and cut all the way down just to the side of the spine splitting the bird in half.
Then cut out the spine by cutting the opposite side and removing it completely. Discard or save the spine for stock.
Flip the bird over so its spread out skin side up and press down on the breast until you hear a crack and the chicken lays flat on the cutting board.
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