Baltimore Pit Beef Sandwich
Easy Maryland Style Pit Beef Recipe
Servings 10
Calories 272kcal
Ingredients
- 4 lb Beef Eye Round
Seasonings
- 2 tbsp Real Salt
- 1 tbsp Granulated Garlic
- 1 tbsp Granulated Onion
- 1 tbsp Black Pepper
- 1/2 tbsp Chili Powder
Optional Condiments
- 1 tbsp Horseradish
- 1 cup Sliced Onions
- 1 tbsp BBQ Sauce
Instructions
- Prepare charcoal grill for high heat.
- Sear each side of roast for 3-5 minutes then move roast to indirect heat.
- Continue cooking to an internal temperature is about 130-135 degrees.
- Slice the roast thinly and serve with sliced onions, horseradish or bbq sauce
Notes
serving size based on 6oz portion of pit beef with condiments. Roll not included
Nutrition
Calories: 272kcal | Carbohydrates: 4g | Protein: 41g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 112mg | Sodium: 1529mg | Potassium: 682mg | Fiber: 1g | Sugar: 1g | Vitamin A: 119IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 4mg