BBQ Corn Ribs

4 from 1 vote

These BBQ Corn Ribs have become one of my friends and family favorite tailgate appetizers. They grill up quick and are a fun unique way to enjoy corn on the cob.

Course Appetizer

Cuisine American, BBQ, Budget Friendly

Keyword Corn ribs, Smokehouse mayo

Prep Time 15

Cook Time 13

Servings

Calories 261kcal

Equipment

Air Fryer

Ingredients

6 ears Corn on the Cob
2 tbsp Avocado Oil
1 tbsp BBQ Dry Rub
1/3 cup Queso Fresco Cheese
Cilantro Garnish

Smokehouse Mayo

3/4 cup Dukes Mayonaise
1/4 cup BBQ Sauce

Instructions

Preheat Grill or Pellet Smoker to 375 degrees F.
Cut both ends off of the shucked ears of corn then CARFULLY cut the corn on the cob into 4 "ribs" lengthwise. Toss the corn ribs with avocado oil then season with bbq dry rub
Grill the ribs at 375 Degrees F for 10-14 minutes flipping every few minutes until the corn slightly curls and the kernels begin to look roasted.
Prepare the smokehouse mayo by combining dukes mayonaisse and bbq sauce. If the mixture seems too thick add a tbsp of water as needed. Transfer to a queeze bottle and refrigerate
Once the corn ribs are fully cooked plate them up and drizzle the smokehouse mayo over the ribs then top with queso fresco and cilantro.

Notes

You'll have plenty of extra smokehouse mayo for dipping and drizzling.

Serving size is 1 ear of corn with 1 tbsp of smokehouse mayo

Nutrition