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A good use for smoked BBQ brisket leftovers - Brisket Flat Subs
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Leftover Smoked BBQ Brisket

A great use for leftover BBQ brisket. Delicious smoked BBQ brisket on a soft hoagie roll with cheese.
Course Main Course
Cuisine American
Keyword brisket subs
Prep Time 5 minutes
Cook Time 30 minutes
Servings 2
Calories 646kcal

Ingredients

  • 16 oz Leftover BBQ brisket
  • 1/4 cup BBQ Sauce
  • 1/2 cup Cheddar Cheese
  • 2 Hoagie Rolls

Instructions

  • Reheat BBQ brisket smothered in BBQ sauce in a 350 degree oven for about 30-45 min.
  • Layer BBQ brisket on hoagie roll.
  • Sprinkle cheese on top.
  • Place sub with cheese back in the oven to melt the cheese.

Notes

Serving size 1 sub

Nutrition

Serving: 1g | Calories: 646kcal | Carbohydrates: 37g | Protein: 58g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 170mg | Sodium: 969mg | Potassium: 908mg | Fiber: 2g | Sugar: 12g | Vitamin A: 363IU | Vitamin C: 1mg | Calcium: 266mg | Iron: 6mg