Peach Bourbon BBQ Sauce

5 from 1 vote

The perfect bbq sauce for ribs, chicken and salmon. The bourbon and peach is the perfect flavor combination and it only takes about 15 minutes to make

Course Sauce

Cuisine American

Keyword bbq Sauce

Prep Time 5

Cook Time 15

Servings

Calories 162kcal

Ingredients

1 cup Ketchup
1/2 cup Peach Preserves
1/4 cup Brown Sugar
1/4 cup Bourbon
1/4 cup Apple Cider Vinegar
2 tbsp Hot Honey
2 tbsp Worcestershire
1 tbsp Grenadine
1 tbsp BBQ Rub

Instructions

Add all ingredients to a pan simmer for five minutes on low until the sauce begins to bubble. Whisk to smooth and removed from heat.
Let sauce cool down to room temp before poring into containers or jars

Notes

Notes*

The sauce will seem very thin at first, but once it cools down, it will thicken. If possible I recommend making the day before so you can refrigerate it.

Should last for at least six weeks in the fridge in a sealed container.

* you can skip the grenadine if you don't want to use red dye, I mainly use it to add color to the sauce.

Nutrition