Prosciutto Wrapped Grilled Peaches

Prosciutto Wrapped Grilled Peaches

Prosciutto Wrapped Grilled Peaches served over arugula salad with toasted baguette is the perfect light summertime appetizer.

Course Appetizer

Cuisine Italian

Keyword burrata, proscuitto wrapped peaches

Prep Time 15

Cook Time 10

Total Time 10 15

Servings

Calories 259kcal

Ingredients

4 Peaches Fresh
4 oz Prosciutto thinly sliced
6 oz Burrata Cheese
3 cups Arugula
2 tbsp Olive Oil
1/2 tsp Sea Salt
1/2 tsp Black Pepper fresh cracked

Additional Ingredients

1 Baguette Sliced and toasted

Instructions

Slice peaches in half and remove the pit. Then cut each peach into about 8 slices. Wrap each slice with a 1/2 slice of prosciutto.
Set grill temperature to about 400-450 degrees F. Grill the peaches fpr about 2 minutes per side just until the prosciutto tightens up around the sliced peach.
Once the peaches are grilled set them aside and grill your crustini brushed with olive oil until golden.
Just before serving toss arugula in a bowl with olive oil, balsamic vinegar, slat and pepper. Spead the arugula out on a large plate and place burrata in the center then arange your grilled prosciutto wrapped peaches and crustini around the cheese.

Notes

How to wrap the peaches?

The prosciutto should stick to itself

If it doesn't, use a toothpick. Just don't stick it through the other end of the peach

Other ways to eat it or pair it with?

On your salad with your favorite salad dressing, lemon juice, Balsamic glaze or a drizzle of honey

As a side to a nice meal on the grill

If you're making a charcuterie board, this is a perfect snack for it that will impress your friends and family. most of these ingredients can be found at your local grocery store or online.

Nutrition