Prosciutto Wrapped Grilled Peaches served with burrata cheese over arugula salad with toasted baguette is the perfect light summertime appetizer.

If you have fresh peaches and you don't grill them, you are truly missing out on a bite of pure deliciousness. Need Another tasty Vegetarian appetizer? Try these Italian Zucchini Fritters

Burrata Cheese over arugula with crostini and prosciutto wrapped grilled peaches

Why You Need to Make Prosciutto Wrapped Peaches

As summer comes to an end, you may be looking for new recipes that help soak in those last moments of summer.

These prosciutto wrapped grilled peaches are a perfect, light appetizer to close out summer with.

The salty prosciutto mixed with the sweet, juicy peaches is a taste you didn't know you needed to try.

For this appetizer, I served these peaches with a toasted baguette and served them over an arugula salad.

a crostini topped with prosciutto wrapped peach slice and arugula

prosciutto wrapped peaches on a plate with Burrata Cheese

Ingredients for Prosciutto Wrapped Peaches

6 oz burrata cheese
4 Fresh peaches
4 oz prosciutto (thinly Sliced)
3 cups arugula
2 tbsp olive oil
½ tsp sea salt
½ tsp black pepper fresh cracked
1 baguette (sliced and toasted)

How to Make Burrata and Prosciutto Wrapped Peaches

Slice peaches in half and remove the pit. Then cut each peach into about 8 slices. Wrap each slice with a ½ slice of prosciutto.
Set grill temperature to about 400-450 degrees F. Grill the peaches fpr about 2 minutes per side just until the prosciutto tightens up around the sliced peach.
Once the peaches are grilled set them aside and grill your crustini brushed with olive oil until golden.
Just before serving toss peppery arugula in a bowl with olive oil, balsamic vinegar, slat and pepper. Spead the arugula out on a large plate and place burrata in the center then arange your grilled prosciutto wrapped peaches and crustini around the cheese.

Burrata Cheese served with grilled peaches and toast

Helpful Tips

How to wrap the peaches?

The prosciutto should stick to itself
If it doesn't, use a toothpick. Just don't stick it through the other end of the peach

Other ways to eat it or pair it with?

On your salad with your favorite salad dressing, lemon juice, Balsamic glaze or a drizzle of honey
As a side to a nice meal on the grill

If you're making a charcuterie board, this is a perfect snack for it that will impress your friends and family. most of these ingredients can be found at your local grocery store or online.

burrata cheese with grilled peaches over arugula

Recipe Variations

Prosciutto di parma wrapped peaches or fresh figs
Prosciutto wrapped dates
Grilled Prosciutto Wrapped Shrimp

More appetizer recipes you will love

prosciutto wrapped peaches with crostini

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Prosciutto Wrapped Grilled Peaches

Prosciutto Wrapped Grilled Peaches served over arugula salad with toasted baguette is the perfect light summertime appetizer.

Course Appetizer

Cuisine Italian

Keyword burrata, proscuitto wrapped peaches

Prep Time 15

Cook Time 10

Total Time 10 15

Servings

Calories 259kcal

Ingredients

4 Peaches Fresh
4 oz Prosciutto thinly sliced
6 oz Burrata Cheese
3 cups Arugula
2 tbsp Olive Oil
½ tsp Sea Salt
½ tsp Black Pepper fresh cracked

Additional Ingredients

1 Baguette Sliced and toasted

Instructions

Slice peaches in half and remove the pit. Then cut each peach into about 8 slices. Wrap each slice with a ½ slice of prosciutto.
Set grill temperature to about 400-450 degrees F. Grill the peaches fpr about 2 minutes per side just until the prosciutto tightens up around the sliced peach.
Once the peaches are grilled set them aside and grill your crustini brushed with olive oil until golden.
Just before serving toss arugula in a bowl with olive oil, balsamic vinegar, slat and pepper. Spead the arugula out on a large plate and place burrata in the center then arange your grilled prosciutto wrapped peaches and crustini around the cheese.

Notes