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–+ servings
thick slices of smoked pork loin
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Smoked Pork Loin

Smoked Pork Loin is one of my favorite cuts of pork to make on my pellet grill and its easy to slice into boneless pork chops.
Course Main Course
Cuisine BBQ
Keyword Smoked Pork Loin
Prep Time 10 minutes
Cook Time 4 hours
Resting Time 30 minutes
Total Time 4 hours 40 minutes
Servings 8
Calories 380kcal

Equipment

  • Smoker

Ingredients

Instructions

  • Preheat Smoker to 275 Degrees F.
  • Remove the pork loin from the packaging and run under cold water just to take off the frost then pat dry with paper towels
  • Paint on a light coating of yellow mustard then season with bbq dry rub on all sides.
  • Place frozen pork loin on the smoker and cook one hour. At this poin the center should be thawed enough to place a probe in the pork loin. Continue to cook until you reach an internal temp of 140 degrees F.
  • Let pork loin rest for about 15 minutes before slicing.

Notes

Serving size is about 7oz cooked pork loin (2 slices)

Nutrition

Calories: 380kcal | Carbohydrates: 1g | Protein: 64g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 179mg | Sodium: 182mg | Potassium: 1072mg | Fiber: 1g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg