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Chanterelle Mushroom Cream Sauce

Prep Time10 mins
Cook Time30 mins
Course: Sauce
Cuisine: French
Keyword: Chanterelle, mushroom
Servings: 8
Calories: 171kcal



  • Clean and gently rince mushrooms, pat dry and tear into bite size pieces
  • saute mushrooms over medium heat with butter for 20-30 munutes until tender
  • add shallots and garlic, continue to saute until softened
  • add seasoning, Parsley and horseradish. Add heavy cream and simmer until sauce has reduced
  • remove from heat and cover until time to serve


Calories: 171kcal | Carbohydrates: 4g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 53mg | Sodium: 249mg | Potassium: 185mg | Fiber: 1g | Sugar: 1g | Vitamin A: 594IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg