Smoked Tomato Salsa
Servings 20
Calories 79kcal
Ingredients
- 6 Vine Ripe Tomatoes
- 3 Jalapenos
- 6-8 Mini Bell Peppers or 1 Large Bell Pepper
- 1 Bunch Cilantro
- 3 Limes Charred
- 1 Bunch Scallions or 1 Yellow Onion
- 1/4 Cup extra virgin olive oil
- 1 tbsp Tajin Seasoning
- 2 tsp Redmond Real Salt
- 1 head Garlic 10-12 Cloves
Instructions
- Smoke veggies on a grill basket for about 1 hour then char over direct heat. Char the limes along with the veggies.
- Once the veggies are blistered take the stems off the peppers and place in a blender or food processor.
- Combine remaining ingredients and pulse. Make the salsa as chunky or smooth as you like.
Nutrition
Serving: 2tbsp | Calories: 79kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 263mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1274IU | Vitamin C: 44mg | Calcium: 22mg | Iron: 1mg