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pouring sriracha honey glaze out of a small jar onto a grilled peach half
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Sriracha Honey Glazed Grilled Peaches

When fresh peaches are in season you have to take full advantage and one of the easiest ways is to make the best grilled bbq peaches recipe.
Servings 4
Calories 127kcal

Equipment

  • Pellet Grill

Ingredients

  • 4 Peaches Freestone, Large
  • 1 tbsp Honey Rub
  • 1/4 cup Honey
  • 2 tsp Sriracha
  • 1 tbsp Lime Juice

Instructions

  • Find the seem on the peaches and then use a knife to cut into the peach until you hit the pit. then rotate the peach all the way around with the blade in contact with the pit. Gra the peach with 2 hands and twist the peach so it seperates into 2 halves. Use your finger or a spoon to remove the pit.
  • Season the peach halves with bbq honey rub seasoning and then grill for about 2 minutes at about 500 degrees F. Just until you have beautiful grill marks.
  • Let the peaches cool then prepare the sriracha honey glaze by whisking together honey, lime and sriracha. drizzle the glaze over the grilled peaches and serve.

Notes

Serving size 1 whole peach with 1 tbsp of glaze.

Nutrition

Calories: 127kcal | Carbohydrates: 33g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 54mg | Potassium: 310mg | Fiber: 2g | Sugar: 30g | Vitamin A: 520IU | Vitamin C: 13mg | Calcium: 21mg | Iron: 1mg