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Grilling 24x7 » Recipes » Sriracha Honey Glazed Grilled BBQ Peaches

Sriracha Honey Glazed Grilled BBQ Peaches

by Frank Campanella Leave a Comment

Jump to Recipe Print Recipe

When fresh peaches are in season you have to take full advantage and one of the easiest ways is to make the best grilled peaches recipe.

After finding the best peaches id ever seen at my local farmers market I knew I wanted to make a simple recipe that everyone would enjoy.

The natural sweetness of the peaches combined with that slightly smoky grilled flavor is an amazing flavor combination.

Drizzled with a spicy Sriracha Honey Glaze just took these peaches to another level.

How to Make Grilled Peaches

Grilled bbq peaches have always been a summer favorite for me but peach season does last into early fall making it a great tailgate appetizer idea.

combine the grilled peaches with this latest smoked Cream cheese trend just seemed to make sense.

One of the biggest keys to grilling peaches is to make sure you have a hot grill and clean grill grates.

You can use a gas grill or charcoal grill, both will give you that smoky flavor.

Once you have nice grill marks you can move the peaches to indirect heat to keep warm until serving.

Savory and Sweet Grilled Peaches

Most recipes for grilled peaches seem to be sweet easy desserts using melted butter, brown sugar and cinnamon

The juicy peaches with a scoop of ice cream or greek yogurt really does sound like the perfect summer dessert but…

I also like the idea of savory grilled peaches and I thick its one of the best things to make during peach season.

Take the stone fruits and split them in half, once you remove the pit you can take the peach halves and brush with olive oil or melted butter.

Season the with your favorite bbq dry rub and place them on your outdoor grill of choice.

The grilled bbq peaches make for a great sweet and savory side dish or appetizer depending on how you want to serve them.

How tom Make Sriracha Honey Glazed Grilled Peaches

Ingredients

  • 4 Peaches Freestone, Large
  • 1 tbsp Honey Rub
  • ¼ cup Honey
  • 2 tsp Sriracha
  • 1 tbsp Lime Juice

Instructions

  1. Find the seem on the peaches and then use a knife to cut into the peach until you hit the pit. then rotate the peach all the way around with the blade in contact with the pit. Gra the peach with 2 hands and twist the peach so it seperates into 2 halves. Use your finger or a spoon to remove the pit.
  2. Season the peach halves with bbq honey rub seasoning and then grill for about 2 minutes at about 500 degrees F. Just until you have beautiful grill marks.
  3. Let the peaches cool then prepare the sriracha honey glaze by whisking together honey, lime and sriracha. drizzle the glaze over the grilled peaches and serve.

Whats the best way to cut into a peach to remove the pit?

Every peach will have a little line running down the side. Use that line and press your paring knife into the peach until you hit the stone.

Next rotate the knife all the way around the peach. Set the knife down and grab both sides of the peach twisting in opposite directions.

The peach if its ripe should separate with ease, then simply use your finger or a spoon to remove the pit.

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Frequently Asked Questions?

How do you tell if a peach is ripe?

Ripe peaches should be firm but have a slight give when you press on the skin. If you have really firm peaches then let them sit out on the table and ripen for an extra day or two. Your patience will be rewarded with perfect peaches.

How Long do grilled peaches take?

About 90 seconds to 2 minutes. Just long enough to get grill marks

What are freestone peaches?

Freestone peaches or cling-free peaches are a type of peach where the pit or stone removes easily from the flesh. These varieties include “Early Amber”, “Fay Elberta” “Golden Jubilee” and others. You can find them in mid June through mid august depending on the location.

What to Serve with Grilled Peaches

These work surprisingly awesome with a scoop of vanilla ice cream…Im not kidding.

If you want to go the savory route you can serve them with toasted bread and the smoked cream cheese that all the kids on Tiktok are making.

You can also dice up the grilled peaches and make Peach Salsa that is out of this world with tortilla chips or served along side a sliced pork loin.

Another great way to serve these grilled bbq peaches is sliced and served as a great addition to a cheese plate or charcuterie board.

Pro Tips and Variations:

Storage: You can store the peaches for about 3 days in an airtight container, I don’t recommend freezing the peaches.

Spice Level: If you don’t like spice you ca substitute balsamic vinegar or just omit the sriracha in this recipe. If you want to test your limits slice a few fresh jalapeño peppers and let them sit in the honey for a few hours.

Other Sauces: If you don’t have honey you can also use maple syrup

Dessert Versions: Instead of the honey glaze you can also use equal parts brown sugar and melted butter with a dash of cinnamon or drizzle store bought caramel sauce over the grilled peaches. top with whipped cream ad a sprig of fresh mint for the perfect sweet treat.

More Recipes you Will Love

  • Summertime Fresh Peach Salsa Recipe
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  • Bacon Wrapped Cream Cheese
  • How to Put the Fire Out in the Pit Barrel Cooker
  • Corn and Avocado Summer Salad- Best Cookout Side Dishes

pouring sriracha honey glaze out of a small jar onto a grilled peach half
Print Pin

Sriracha Honey Glazed Grilled Peaches

When fresh peaches are in season you have to take full advantage and one of the easiest ways is to make the best grilled bbq peaches recipe.
Servings 4
Calories 127kcal

Equipment

  • Pellet Grill

Ingredients

  • 4 Peaches Freestone, Large
  • 1 tbsp Honey Rub
  • ¼ cup Honey
  • 2 tsp Sriracha
  • 1 tbsp Lime Juice

Instructions

  • Find the seem on the peaches and then use a knife to cut into the peach until you hit the pit. then rotate the peach all the way around with the blade in contact with the pit. Gra the peach with 2 hands and twist the peach so it seperates into 2 halves. Use your finger or a spoon to remove the pit.
  • Season the peach halves with bbq honey rub seasoning and then grill for about 2 minutes at about 500 degrees F. Just until you have beautiful grill marks.
  • Let the peaches cool then prepare the sriracha honey glaze by whisking together honey, lime and sriracha. drizzle the glaze over the grilled peaches and serve.

Notes

Serving size 1 whole peach with 1 tbsp of glaze.

Nutrition

Calories: 127kcal | Carbohydrates: 33g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 54mg | Potassium: 310mg | Fiber: 2g | Sugar: 30g | Vitamin A: 520IU | Vitamin C: 13mg | Calcium: 21mg | Iron: 1mg

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Frank Campanella

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