Maryland Crab Guacamole With Jumbo Lump Crab

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FRANK CAMPANELLA'S

Made with jumbo lump crab meat, avocado, and that signature Maryland flavor, this east coast twist on guacamole is the perfect side dish, appetizer, or snack for those warm summer months!

- Jumbo Lump Crabmeat - Avocados - Lime Juice - Fresh Cilantro - Roma Tomatoes - Red Onion - Jalapeno - Old Bay

Ingredients

Step 1

Dice all of your veggies  and place in a bowl with freshly squeezed lime juice and old bay. Stir together and set aside.

Step 2

Dice the avocado and add to the bowl along with the other veggies and mash.

Step 3

Pick through the jumbo  lump crabmeat looking for any shells, then fold it into the avocado mixture. Make sure not to break up the crabmeat too much.

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