Jumbo Lump Crab Burgers

Nothing better than big chunks of jumbo lump crab meat. Mostly this ends up in crab cakes or crab dip but here’s a fun way to spice up a cheeseburger. This Jumbo Lump Crab Burger recipe provides a nice boost to the typical cheeseburger cookout and it is quite easy to do.

Jumbo Lump Crab Burgers

As usual, put a good rub on your burgers, I’ve been enjoying a simple Montreal steak rub. Then soak those burger patties in Worcestershire sauce. I like to use 80% lean ground beef and when I’m forming the burgers. I put a little indentation on top to help the burger keep a patty-like shape during the grilling process.

What is a jumbo lump crab cake?

A jumbo lump crab cake is a type of seafood dish that is made primarily from jumbo lump crab meat. Jumbo lump crab meat comes from the body and legs of crabs and is prized for its high quality and rich flavor. Jumbo lump crab cakes are often served as an appetizer or a main dish, and they can be pan-fried, baked, or grilled to create a crispy, golden crust.

What do Jumbo Lump Crab Burgers Taste Like?

Look at that glorious jumbo lump crab meat. Huge tender and flavorful chunks of crab. To be honest, I took a handful of this stuff and melted some cheddar cheese over top and ate it with a fork while I was getting these photos together. What an amazing snack.

How to Grill Crab Burgers 

Typical medium high grill heat is all you need for burgers. Grill them over direct heat and have an indirect, or cooler, area also available to place the burgers when it comes time to melt the cheese. 

Once the burgers are almost done cooking, generously apply your favorite cheese. Then carefully, place the jumbo lump crab meat on top of the burgers. Bring out a can of Old Bay or any other seafood seasoning and generously apply it while the burgers are sitting on the grill.

Oh look at those beauties.

Topping Options 

I had debated doing some sort of fancy burger spread such as an Old Bay or garlic mayo. However, after I was snacking on the lump crab meat and cheese combo, I knew that I wanted the simple and incredible flavors of cheese, Old Bay and crab to come through strongly on my burger. 

Later, after I finished this round, I enjoyed some sliced red onion on top. It gave a nice crunch without taking away too much of the crab flavor.

There are many delicious and nutritious topping options that you can use to top your jumbo lump crab burgers. 

• Some ideas include fresh herbs, such as parsley or dill; crunchy vegetables, like baby spinach or arugula; and tangy sauces, like a drizzle of lemon tarragon vinaigrette or a dollop of sriracha mayo. 
• You can also try roasted peppers, caramelized onions, sauteed mushrooms, or any other ingredients that suit your taste preferences. 
• To really amp up the flavor and nutrition of your burgers, you can also add a topping of melted cheese or a fried egg!

If you see a sale on jumbo lump crab, give this jumbo lump crab burgers recipe and try and let me know what you think!