PELLET GRILL SMOKED CHEEZ ITS

Frank Campanella's

White Scribbled Underline

This pellet grill smoked Cheez its recipe is perfect to make and snack on any time for day … or night; It's time to fire up the smoker!

Ingredients

– 5 cups Cheez its – ¼ tsp Dill Weed – 2 tsp Ranch Seasoning – 2 tsp BBQ Rub – 4 tbsp Butter

Step 1

Preheat the Pellet Grill to 200 degrees F.

Step 2

In a large bowl add in your Cheez its, along with dill weed, ranch seasoning, and bbq rub.

Step 3

Melt a ½ stick of butter in the microwave for about 45 seconds then pour over the cheez its.

Step 4

Gently stir the cheez its so they are evenly coated with the butter and seasoning then evenly spread them out onto a 9×13 foil pan.

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