PELLET GRILL SMOKED CHEEZ ITS
Frank Campanella's
White Scribbled Underline
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This pellet grill smoked Cheez its recipe is perfect to make and snack on any time for day … or night; It's time to fire up the smoker!
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Ingredients
– 5 cups Cheez its – ¼ tsp Dill Weed – 2 tsp Ranch Seasoning – 2 tsp BBQ Rub – 4 tbsp Butter
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Step 1
Preheat the Pellet Grill to 200 degrees F.
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Step 2
In a large bowl add in your Cheez its, along with dill weed, ranch seasoning, and bbq rub.
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Step 3
Melt a ½ stick of butter in the microwave for about 45 seconds then pour over the cheez its.
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Step 4
Gently stir the cheez its so they are evenly coated with the butter and seasoning then evenly spread them out onto a 9×13 foil pan.
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