My Favorite Leftover Brisket Recipe is Smoked Queso Dip
This Leftover Brisket Recipe gives new life to smoked beef brisket so not a single bite of beef is waisted.
Cheesy Smoked Queso Dip loaded with corn, black beans and chopped brisket is a recipe you will make over and over and be glad you have leftovers.
Need to know how to smoke brisket in the first place, go read this post: Smoked Beef Brisket Tips and Tricks
Leftover Brisket Recipes
someone in the comments is sure to tell me that they have never had leftover brisket because they make the best, well congrats for you.
I have a small family and When I smoke a 14 pound packer brisket there is going to be some leftovers.
We often slice and vacuum seal the leftover brisket or make sandwiches or quesadillas but this smoked queso dip has been a big hit with the family and its a leftover brisket recipe that everyone loves.
Smoked Queso Dip is simple to make and we normally have all the ingredients in the pantry already so its always convenient.
Recipe Video
Ingredient List for Smoked Queso Dip with Leftover Brisket
- Smoked Brisket Chopped
- Velveeta cubed
- Corn drained (13.5 oz)
- Fire Roasted Tomatoes drained (13.5 oz)
- Black Beans drained (13.5 oz)
- BBQ Sauce
- BBQ Dry Rub
- Scallions Sliced
- Jalapeno Diced
- Diced Mini Bell Peppers (optional)
- Chopped Cilantro (optional)
Dippers
- 12 oz Tortilla Chips
- 1 box Triscuits
Step By Step Instructions For Queso Dip
- In a food Processor pulse 1 lb of cooked smoked brisket until chopped into even pieces. Add Chopped Brisket along with all other ingredients to a 8 inch Skillet. Dont wporry if its filled to the top, it will cook down as the Velveeta melts
- Set your Smoker to 325 degrees F. and cook Queso Dip for about 30 minutes. Stir the ingridents togerther until the cheese is fully melted then cook for an aditional 10 minutes until the Queso Dip is bubbling.
- Top the Smoked Queso Dip with Chopped Cilantro and diced Bell Peppers (optional) and serve with your favorite dippers
Questions About This Recipe
More Leftover BBQ Ideas
- Chicken Fajita Egg Rolls in the Air Fryer
- Cast Iron Keto Buffalo Chicken Dip
- Cast Iron Cuban Casserole
- Reuben Dip
- Southwest Smoked Pork Dip
Smoked Queso Dip Leftover Brisket Recipe
Equipment
- 8 inch cast iron skillet
Ingredients
- 16 oz Smoked Brisket Chopped
- 16 oz Velveeta cubed
- 1 can Corn drained (13.5 oz)
- 1 can Fire Roasted Tomatoes drained (13.5 oz)
- 1 can Black Beans drained (13.5 oz)
- ¼ cup BBQ Sauce
- 1 tsp BBQ Dry Rub
- ¼ cup Scallions Sliced
- 1 Fresh Jalapeno Diced
Additional Ingredients
- 12 oz Tortilla Chips
- 1 box Triscuits
Instructions
- In a food Processor pulse 1 lb of cooked smoked brisket until chopped into even pieces. Add Chopped Brisket along with all other ingredients to a 8 inch Skillet. Dont wporry if its filled to the top, it will cook down as the Velveeta melts
- Set your Smoker to 325 degrees F. and cook Queso Dip for about 30 minutes. Stir the ingridents togerther until the cheese is fully melted then cook for an aditional 10 minutes until the Queso Dip is bubbling.
- Top the Smoked Queso Dip with Chopped Cilantro and diced Bell Peppers (optional) and serve with your favorite dippers
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