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Grilling 24x7 » Recipes » Smoked Queso Dip Leftover Beef Brisket Recipe

Smoked Queso Dip Leftover Beef Brisket Recipe

by Frank Campanella 2 Comments

This Smoked Queso Dip using Leftover Brisket Recipe gives new life to smoked beef brisket so not a single bite of beef is wasted.

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smoked queso dip leftover brisket recipe

Who doesn’t love queso? This cheesy smoked queso dip is loaded with corn, black beans, and chopped brisket! I promise you, this is one recipe you will make over and over, and be glad you have leftovers.

Need to learn how to smoke brisket in the first place? Go read this post: Smoked Beef Brisket Tips and Tricks!

Leftover Brisket Recipes

Someone in the comments is sure to tell me that they have never had leftover brisket because they make the best, well congrats to you.

I, however, have a small family and when I smoke a 14-pound packer brisket, that is out of this world, if I may say so myself, there are going to be some leftovers.

We often slice and vacuum seal the leftover brisket or make sandwiches or leftover brisket tacos but this smoked queso dip is my favorite way to use up beef brisket when I’m looking for the ultimate comfort food recipe.

Smoked Queso Dip is simple to make and we normally have all the ingredients in the pantry already so it’s always convenient.

dipping a smoked triscuit into smoked queso dip

Ingredients for Smoked Queso Dip with Leftover Brisket Recipe

Brisket: You can’t make queso with brisket if you don’t have any brisket laying around. So, whether you are using fresh brisket or leftover brisket, I recommend using a chopped 16 oz.

Cheese: 16 oz of Velveeta cheese.

Delicious toppings: 1 can of corn, 1 can of fire-roasted tomatoes, 1 can of black beans, 1 fresh jalapeno, and ¼ cup of scallions.

BBQ Flavoring: ¼ cup of BBQ sauce and 1 tsp of BBQ dry rub.

smoked queso dip with leftover brisket served with tortilla chips and triscuits

Dippers

What’s queso without something to dip it in? For dipping, scooping, and enjoying queso, I use tortilla chips and triscuits!

Ingredients to make smoked queso dip with leftover smoked brisket

How to Make Leftover Brisket Recipe Queso Dip

Chop brisket in a food processor. In a food processor pulse, 1 lb of cooked smoked brisket until chopped into even pieces.

Add ingredients to a skillet. Once chopped add the brisket along with all other ingredients to an 8-inch skillet or cast-iron pan. Don’t worry if it is filled to the top, it will cook down as the Velveeta cheese melts

Cook the queso. Set your smoker to 325 degrees F. and cook the queso dip for about 30 minutes. Stir the ingredients together until the cheese is fully melted then cook for an additional 10 minutes until the queso dip is bubbling.

Garnish. Top the smoked queso dip with chopped cilantro and diced bell peppers (optional) and serve with your favorite dippers!

dipping a tortilla chip into smoked queso dip

Cooking Tips, Tricks, and Recipe Variations

Adding Spice or Adding Heat: We all have different thresholds for heat and a little bit can go a long way. You can add red pepper flakes, jalapeño peppers, chipotle peppers in adobo, or hot sauce to turn up the heat a bit.

Cool it Down: If the brisket queso dip is too hot or spicy isn’t your style, you can always add a little brown sugar or you’re favorite barbecue sauce to balance out the spice. You can also add a dollop of sour cream for the perfect way to cool down your tongue.

Storing Leftover Queso Dip: This queso dip will last about 4-5 days in the fridge in an airtight container. Looking to have your leftover dip last longer? You can freeze it in an airtight container for up to 90 days as well.

Reheating leftover Brisket Queso: Leftover beef brisket queso dip is a delicious recipe but truthfully, it’s even better reheated the next day! The best method for reheating is using a Crock-Pot or slow cooker. If you don’t have one, you can just let it simmer over medium heat in a cast-iron skillet covered with aluminum foil.

Recipe Variations: You can do a lot more with this recipe than just dipping. Pour some queso over rice pilaf and stir it together to make gooey cheesy rice or pour the queso on top of some brisket sandwiches, make brisket nachos or taquitos for the perfect way to get the most out of your brisket leftovers!

Click here to check out my amazing golden brown Smoked Brisket Egg Roll Recipe that will absolutely blow you away.

smoked queso dip using leftover brisket served in a cast iron skillet

More Leftover BBQ Ideas

  • Chicken Fajita Egg Rolls in the Air Fryer
  • Cast Iron Keto Buffalo Chicken Dip
  • Cast Iron Cuban Casserole
  • Reuben Dip
  • Southwest Smoked Pork Dip

dipping a smoked triscuit into smoked queso dip
Print Pin
5 from 1 vote

Smoked Queso Dip Leftover Brisket Recipe

This Smoked Queso Dip using Leftover Brisket Recipe gives new life to smoked beef brisket so not a single bite of beef is waisted. 
Course Appetizer
Cuisine American, BBQ
Keyword Cast iron recipe, Leftover Brisket Recipe, Smoked Brisket, Smoked Queso Dip
Prep Time 15 minutes
Cook Time 1 hour
Servings 10
Calories 274kcal

Equipment

  • 8 inch cast iron skillet

Ingredients

  • 16 oz Smoked Brisket Chopped
  • 16 oz Velveeta cubed
  • 1 can Corn drained (13.5 oz)
  • 1 can Fire Roasted Tomatoes drained (13.5 oz)
  • 1 can Black Beans drained (13.5 oz)
  • ¼ cup BBQ Sauce
  • 1 tsp BBQ Dry Rub
  • ¼ cup Scallions Sliced
  • 1 Fresh Jalapeno Diced

Additional Ingredients

  • 12 oz Tortilla Chips
  • 1 box Triscuits

Instructions

  • In a food Processor pulse 1 lb of cooked smoked brisket until chopped into even pieces. Add Chopped Brisket along with all other ingredients to a 8 inch Skillet. Dont wporry if its filled to the top, it will cook down as the Velveeta melts
  • Set your Smoker to 325 degrees F. and cook Queso Dip for about 30 minutes. Stir the ingridents togerther until the cheese is fully melted then cook for an aditional 10 minutes until the Queso Dip is bubbling.
  • Top the Smoked Queso Dip with Chopped Cilantro and diced Bell Peppers (optional) and serve with your favorite dippers

Notes

Serving size may vary. Portion size about ⅔ cup dip only. Tortilla chips and Triscuits not included

Nutrition

Serving: 6oz | Calories: 274kcal | Carbohydrates: 26g | Protein: 23g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 898mg | Potassium: 527mg | Fiber: 4g | Sugar: 10g | Vitamin A: 795IU | Vitamin C: 5mg | Calcium: 301mg | Iron: 2mg

Nutrition Facts
Smoked Queso Dip Leftover Brisket Recipe
Amount Per Serving (6 oz)
Calories 274 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 48mg16%
Sodium 898mg39%
Potassium 527mg15%
Carbohydrates 26g9%
Fiber 4g17%
Sugar 10g11%
Protein 23g46%
Vitamin A 795IU16%
Vitamin C 5mg6%
Calcium 301mg30%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

  1. franklin

    July 26, 2021 at 2:16 pm

    5 stars
    This is such a great way to use up leftover brisket. Kids and adults both love it

    Reply
    • Culinary Lion

      July 26, 2021 at 2:19 pm

      couldn’t agree more!! thank you

      Reply

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