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Smoked Queso Dip Leftover Brisket Recipe

May 2, 2021
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My Favorite Leftover Brisket Recipe is Smoked Queso Dip

This Leftover Brisket Recipe gives new life to smoked beef brisket so not a single bite of beef is waisted.

Cheesy Smoked Queso Dip loaded with corn, black beans and chopped brisket is a recipe you will make over and over and be glad you have leftovers.

Need to know how to smoke brisket in the first place, go read this post: Smoked Beef Brisket Tips and Tricks

smoked queso dip leftover brisket recipe

Leftover Brisket Recipes

someone in the comments is sure to tell me that they have never had leftover brisket because they make the best, well congrats for you.

I have a small family and When I smoke a 14 pound packer brisket there is going to be some leftovers.

We often slice and vacuum seal the leftover brisket or make sandwiches or quesadillas but this smoked queso dip has been a big hit with the family and its a leftover brisket recipe that everyone loves.

Smoked Queso Dip is simple to make and we normally have all the ingredients in the pantry already so its always convenient.


Recipe Video


Ingredient List for Smoked Queso Dip with Leftover Brisket

Dippers

Step By Step Instructions For Queso Dip

  1. In a food Processor pulse 1 lb of cooked smoked brisket until chopped into even pieces. Add Chopped Brisket along with all other ingredients to a 8 inch Skillet. Dont wporry if its filled to the top, it will cook down as the Velveeta melts
  2. Set your Smoker to 325 degrees F. and cook Queso Dip for about 30 minutes. Stir the ingridents togerther until the cheese is fully melted then cook for an aditional 10 minutes until the Queso Dip is bubbling.
  3. Top the Smoked Queso Dip with Chopped Cilantro and diced Bell Peppers (optional) and serve with your favorite dippers

Questions About This Recipe

More Leftover BBQ Ideas


dipping a smoked triscuit into smoked queso dip

Smoked Queso Dip Leftover Brisket Recipe

This Leftover Brisket Recipe gives new life to smoked beef brisket so not a single bite of beef is waisted and who doesn't love queso dip
Prep Time 15 mins
Cook Time 1 hr
Course Appetizer
Cuisine American, BBQ
Servings 10
Calories 274 kcal

Equipment

  • 8 inch cast iron skillet

Ingredients
  

Additional Ingredients

Instructions
 

  • In a food Processor pulse 1 lb of cooked smoked brisket until chopped into even pieces. Add Chopped Brisket along with all other ingredients to a 8 inch Skillet. Dont wporry if its filled to the top, it will cook down as the Velveeta melts
  • Set your Smoker to 325 degrees F. and cook Queso Dip for about 30 minutes. Stir the ingridents togerther until the cheese is fully melted then cook for an aditional 10 minutes until the Queso Dip is bubbling.
  • Top the Smoked Queso Dip with Chopped Cilantro and diced Bell Peppers (optional) and serve with your favorite dippers

Notes

Serving size may vary. Portion size about 2/3 cup dip only. Tortilla chips and Triscuits not included

Nutrition

Serving: 6ozCalories: 274kcalCarbohydrates: 26gProtein: 23gFat: 9gSaturated Fat: 5gCholesterol: 48mgSodium: 898mgPotassium: 527mgFiber: 4gSugar: 10gVitamin A: 795IUVitamin C: 5mgCalcium: 301mgIron: 2mg
Keyword Cast iron recipe, Leftover Brisket Recipe, Smoked Brisket, Smoked Queso Dip
Tried this recipe?Let us know how it was!

Nutrition Facts
Smoked Queso Dip Leftover Brisket Recipe
Amount Per Serving (6 oz)
Calories 274 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 48mg16%
Sodium 898mg39%
Potassium 527mg15%
Carbohydrates 26g9%
Fiber 4g17%
Sugar 10g11%
Protein 23g46%
Vitamin A 795IU16%
Vitamin C 5mg6%
Calcium 301mg30%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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