someone in the comments is sure to tell me that they have never had leftover brisket because they make the best, well congrats for you.
I have a small family and When I smoke a 14 pound packer brisket there is going to be some leftovers.
We often slice and vacuum seal the leftover brisket or make sandwiches or quesadillas but this smoked queso dip has been a big hit with the family and its a leftover brisket recipe that everyone loves.
Smoked Queso Dip is simple to make and we normally have all the ingredients in the pantry already so its always convenient.
Recipe Video
Ingredient List for Smoked Queso Dip with Leftover Brisket
In a food Processor pulse 1 lb of cooked smoked brisket until chopped into even pieces. Add Chopped Brisket along with all other ingredients to a 8 inch Skillet. Dont wporry if its filled to the top, it will cook down as the Velveeta melts
Set your Smoker to 325 degrees F. and cook Queso Dip for about 30 minutes. Stir the ingridents togerther until the cheese is fully melted then cook for an aditional 10 minutes until the Queso Dip is bubbling.
Top the Smoked Queso Dip with Chopped Cilantro and diced Bell Peppers (optional) and serve with your favorite dippers
Questions About This Recipe
Can you make smoked queso dip with ground beef
You can use any meat you like, if using ground meats of any kind be sure to cook and drain the ground meat before adding the other ingredients.
Can you make smoked Queso Dip without Velveeta?
Yes if you don't care for velvet you can substitute 16oz of cream cheese w/ 2 cups of your favorite shredded cheese. When using real cheese don't Brin the queso dip to a boil or the cheese will separate and become greasy.
Why do you serve Smoked Queso Dip w/ Triscuits?
Triscuits are one of my favorite crackers and they are more sturdy than tortilla chips allowing me to shovel more Queso dip into my mouth per bite. It's a much more efficient vessel.
Can you add the whole block of Velveeta?
Yes, I personally like my queso dip loaded with more toppings and less cheese but you can definitely add the whole block and the recipe will still come out great. You may need to bump up the size of the skillet though.
In a food Processor pulse 1 lb of cooked smoked brisket until chopped into even pieces. Add Chopped Brisket along with all other ingredients to a 8 inch Skillet. Dont wporry if its filled to the top, it will cook down as the Velveeta melts
Set your Smoker to 325 degrees F. and cook Queso Dip for about 30 minutes. Stir the ingridents togerther until the cheese is fully melted then cook for an aditional 10 minutes until the Queso Dip is bubbling.
Top the Smoked Queso Dip with Chopped Cilantro and diced Bell Peppers (optional) and serve with your favorite dippers
Notes
Serving size may vary. Portion size about 2/3 cup dip only. Tortilla chips and Triscuits not included
