Pork Tenderloin Burrito Bowl Recipe

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FRANK CAMPANELLA'S

These bowls are loaded with flavor, topped with all your favorite ingredients, and can be made with the leftover meat you have in the fridge or made fresh!

- Pork Tenderloin Cooked - Taco Seasoning - Avocado Oil - BBQ Sauce - Chicken Stock - Rice Cooked - Avocado Mashed - Onion - Cheddar Cheese Shredded - Cilantro crema

Ingredients

Step 1

Chop leftover cooked  pork tenderloin into strips and add to a pan with sliced onions, taco seasoning, bbq sauce, and chicken stock.

Step 2

Simmer for about 15-20 minutes until the sauce thickens.

Step 3

Prepare the pico  de gallo by combining diced tomatoes, jalapenos, cilantro, red onions, lime juice, honey, and salt to taste.

Step 4

Assemble the burrito bowl with the leftover pork tenderloin, rice cheese, avocado, and pico de Gallo.

Step 5

Drizzle with cilantro  crema or sour cream, and enjoy.

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