It’s a beautiful spring day and Easter is just a few weeks away. I thought what better time than now to share this smoked Bacon Wrapped Boneless Leg of Lamb. With only 4 ingredients and a smoker you can be the star of your Easter dinner when you place this beautiful restaurant at the center of the table.

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Oh yeah! This stuffed flank steak idea has been on my to do list for quite some time now but I never could decide on what to stuff the steak with. A lot of people go with an herb based stuffing but I wanted to do something different so I took some of my favorite flavors and […]