Super Bowl Party Recipe – Grilled Bratwurst Subs with Italian Peppers and Onions
The best Super Bowl recipes include hearty warm subs that not only fill you up but keep you warm. This recipe involves a simple grilled bratwurst sausage but is taken to a whole new level with a skillet full of simmering tomato sauce with onions and peppers. The end result is a big hearty sub with sausage and peppers that will keep your Super Bowl party guests happy. When planning this unique grilled bratwurst sub for your Super Bowl party you need to choose a high quality bun that can handle the big sausage link that is smothered in warm tomato sauce. Cobblestone has a Wheat Grinder Sub Roll that works perfectly for this recipe. This high quality gourmet bread is readily available in grocery stores.
Before your guests come over prepare your grill for a medium heat. Place a cast iron skillet directly over the heat, add a little oil and sauté the diced peppers, onion, and garlic for about 15 min.
Move the skillet to a cooler area of the grill and add the entire jar of marinara sauce to the skillet.
Put the bratwurst sausages directly over the flame. Close the grill dome and cook the sausages for about 3 minutes a side until they are cooked.
After they are cooked add the sausages to the skillet and stir everything around. Keep the bratwurst in the skillet along with the peppers and onions for another 15 to 20 minutes.
Wrap the Wheat Grinder Sub rolls in aluminum foil and place them directly on the grill grate. After a minute or so, turn the roll around. This will get the roll a bit crispy and very warm. Open up the foil and lay a bratwurst sausage in the roll and generously top with the marinara sauce mixture. Top the sub with some shredded mozzarella cheese and serve.
Grilled Bratwurst Subs with Italian Peppers and Onions in Marinara
Ingredients
- • 1 pack Bratwurst
- • 1 pack Cobblestone Wheat Grinder Sub Roll
- • 2 Green Peppers diced
- • 1 Red Pepper diced
- • 1 Large Sweet Onion diced
- • 3 Cloves Garlic diced
- • 1 Jar Marinara Sauce
- • 1 pack Shredded Mozzarella Cheese
Instructions
- Place a cast iron skillet directly over the heat, add a little oil and saute the diced peppers, onion, and garlic for about 15 min. Move the skillet to a cooler area of the grill and add the entire jar of marinara sauce to the skillet. Put the bratwurst sausages directly over the flame. Close the grill dome and cook the sausages for about 3 minutes a side until they are cooked. After they are cooked add the sausages to the skillet and stir everything around. Keep the bratwurst in the skillet along with the peppers and onions for another 15 to 20 minutes.
- Wrap the Wheat Grinder Sub rolls in aluminum foil and place them directly on the grill grate. After a minute or so, turn the roll around. This will get the roll a bit crispy and very warm. Open up the foil and lay a bratwurst sausage in the roll and generously top with the marinara sauce mixture. Top the sub with some shredded mozzarella cheese and serve.
Joan
So pleased to have come across this recipe, Frank. I had leftover brats, home made marinara, a green pepper, a red onion and a block of mozzarella that all needed to be used up. I followed the recipe with cooking the garlic, green pepper and onions in a cast iron on my grill until they were cooked. Then I added my marinara and a little later, the cooked brats went in the pan. I only had hot dog buns (that needed to be used up also, haha). This meal fell together so nicely. I even had potato chips which in your photos, stole my heart as I rarely eat chips, BUT I ate em today!!!!! Delicious. This was my lucky day running across your site, Frank. Thanks for sharing.