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Grilling 24x7 » Recipes » Perfect Pellet Grill Smoked Prime Rib Roast

Perfect Pellet Grill Smoked Prime Rib Roast

by Frank Campanella 7 Comments

Jump to Recipe Print Recipe

Smoked Prime Rib is the crown jewel of a lot of families’ holiday dinners. Make sure your Prime Rib is perfectly cooked and juicy every time with this foolproof method.

Smoked prime rib roast using a pellet grill

Also Checkout my Weber Kettle Rotisserie Prime Rib Recipe Or Deep Fried Prime Rib

Choosing a Prime Rib Roast

Picking out a prime rib roast can be a little confusing but if you know what to look for you’ll be able to make an educated purchase and know you’re getting a great piece of meat.

Around the holiday’s Rib Roasts will start to pop up in the sale section of your local grocery store.

sliced smoked prime rib with a folded steel dahlia chef knife

There can be a wide variety of different quality grades and a wide price range. “Prime” is most likely the highest grade of beef you will find at the grocery store followed by “Choice” and then “Select”.

I’ve made amazing smoked prime rib with all three grades of beef so don’t be afraid if you don’t want to shell out the big bucks for Prime grade beef.

smoked prime rib with a glass of wine and creamy horseradish sauce

If you really want to live the high life and impress friends and family you might look into ordering a Wagyu Rib Roast online but be prepared to take out a small line of credit to pay for it.

Once you have decided what grade of beef you want and where to buy it you will most likely see a large display loaded with Rib roasts of all different sizes.

smoked prime rib with creamy horseradish sauce

Be sure to look for a bone-in prime rib if possible, but boneless prime rib is also tasty. Look at the cross-section of the Roast and look for bright red color with nicely marbled meat.

If it looks gray or discolored, avoid those cuts. The roast should be even from one end to the other, so it cooks evenly.

Some Prime Rib Roasts will already be tied and the rib bones partially separated. If not, you can ask the butcher to tie off your roast.

prime rib roast with a folded steel dahlia chef knife

How Big a Prime Rib Roast do I Need?

My general rule when deciding how large a roast you’ll need is each bone will serve 2-3 adults. If you have eight adults, then a four-bone Rib Roast will give everyone a healthy portion.

Then you can let everyone fight over who gets the bones. Most full rib roasts have 11 bones, so unless you serve more than 23-25 people you should be fine with one roast.

If you are serving 3 guests per bone you will be fine but make sure you have a good sharp knife because you’ll be making half to three-quarter-inch slices.

I’m using my brand new Folded Steel Damascus Chef Knife and had no problem.

sliced smoked prime rib with a folded steel dahlia chef knife

Prepping Your Smoked Prime Rib Roast

The rib roast prep begins days before it’s time to cook your roast. Alton Brown recommends pulling your roast out of the packaging one week ahead of cooking.

I think that’s great, but 2-3 days seems fine for me. When you unwrap the rib make sure to pat it dry and place it on a sheet pan with a cooling rack.

Do not season the meat and place it uncovered in the fridge to dry out. This will slightly intensify the beef flavor but more importantly, it will firm up the roast for a better texture when smoked.

seasoning a prime rib roast with spiceology prime rib rub

On the day of the cook, take the roast out about 60 minutes before you place it on the smoker. Ninety minutes on a more giant 8-11 bone roast.

Before seasoning the smoked prime rib, lightly rub a neutral-flavored oil ( I prefer Avocado Oil) all over the roast, including the bones and underneath.

For the seasoning, you can go with a spice rub or you can make your own. The flavors you want are pretty simple, including salt, pepper, onion, garlic, and rosemary.

I use the Prime Rib Rub from Spiceology. I’m a big fan of all of their spices and rubs and highly recommend their products (not sponsored…yet?)

smoking a prime rib in a camp chef pellet smoker

Basic Prime Rib Rub Recipe

  • 3 Tbsp Kosher Salt
  • 3 Tbsp Coase Black Pepper
  • 1 Tbsp Granulated Onion
  • 1 Tbsp Granulated Garlic
  • ½ Tbsp Smoked Paprika
  • 1 Tsp Chopped Rosemary
  • 1 Tsp Chopped Thyme

As a general rule Alton brown and I tend to agree that 2 Tsp per bone is a good amount of seasoning. Don’t worry a roast this size can handle that much seasoning.

smoking a prime rib in a camp chef pellet smoker

Smoking the Prime Rib Roast

Before you season your Roast go ahead and get your smoker Preheating. I smoke my roast at 225 degrees F.

I know that seems low but the key to an evenly cooked Prime Rib Roast is to bring the temperature of the roast up evenly.

This will help avoid having the outside overcooked and the center raw. Once the smoker has reached temp, place your rib roast on the pit, making sure it’s not sitting directly above the heat source.

Place the roast bone side down with the narrow side of the roast facing the heat source.

This may sound counterintuitive, but the smaller end of the roast has a huge piece of fat that we want to render. This will help the roast cook evenly throughout.

It’s VERY IMPORTANT to pace the probe into the center of the roast. You want to make sure the tip of the probe is the center of the roast, so you have a true internal temperature.

Place the probe into the roast at a 45-degree angle making sure the probe is in the thickest part of the roast.

My 4-bone roast took about 5 hours to reach 125 degrees F. just to give you an Idea but because we are going to rest and slice ahead of serving, it’s ok to cook the prime rib ahead.

Steak Temperature Chart

Steak temperature cooking guide grilling 24x7

Serving the Prime Rib Roast

Once the roast Has reached 125 degrees F, it’s time to pull it off the pit and let it rest for about 1 hour before slicing.

If you intend to serve immediately, you can simply remove the string, then place the roast on its side and slice along the bone to remove it.

Slice the bones individually and set them aside. Place the roast flat on a large cutting board and begin slicing enough slices for the number of guests you’re serving.

You don’t need to slice the whole roast if you have extra.

sliced smoked prime rib with a folded steel dahlia chef knife

Now in my house, we have a few family members that need their prime rib served closer to well done…I know, I know, but it’s my mother, and she gave birth to me.

So I’ll burn her steak if she wants me to!! I always give her the end cut, which is normally my favorite because it has the most crust and seasoning, but it’s also cooked a little further than the center cuts.

Place the well-done slices on a sheet pan and pour over a few ladles full of Au Jus and place in a 400-degree oven until they reach an internal temp of about 160 degrees F.

The rest of the sliced prime rib goes on a separate sheet pan with au jus and will only need about 4-5 minutes on the center rack just to warm it up before serving.

You will have hot, juicy prime rib for everyone and plenty of time to get all the sides on the table and gather the family to the table.

sliced smoked prime rib with a folded steel dahlia chef knife

Horseradish Sauce and Au Jus

In my opinion, you can’t serve a Prime Rib Roast without a side of creamy Horseradish sauce and Au Jus. The Au jus doesn’t have to be anything too fancy.

I take some good-quality beef stock and jazz it up with some extra flavors. I’ll give you the recipe for both the Au Jus and Horseradish Cream below the main recipe for the smoked prime rib.

Some Tasty Sides to go along with your Rib Roast

  • Skillet Pumpkin Cornbread w/ Bourbon Maple Butter
  • Easy Cheesy Smoked Mac & Cheese
  • Cast Iron Roasted New Potatoes
  • Bacon Cheddar Broccoli Bake
  • Bobby Flay’s Grilled Home Fries Recipe
  • Homemade Spicy Honey Cornbread Muffin Recipe
  • Kale Rockefeller
  • Prosciutto Wrapped Asparagus
how to make smoked prime rib

sliced smoked prime rib with a folded steel dahlia chef knife
Print Pin
5 from 2 votes

Smoked Prime Rib

Smoked Prime Rib is the crown jewel of a lot of families holiday dinner. Make sure your Prime Rib is the is perfectly cooked every time.
Course Main Course
Cuisine American
Keyword Beef Recipe, Prime Rib, Rib Roast
Prep Time 15 minutes
Cook Time 6 hours
Servings 8
Calories 651kcal

Equipment

  • Pellet Grill

Ingredients

  • 10 lb Bone In Rib Roast 8-11 lb average
  • 2 tbsp Avocado Oil
  • 2 Tbsp Kosher Salt
  • 2 Tbsp Black Pepper
  • ½ Tbsp Granulated Onion
  • ½ Tbsp Granulated Garlic
  • 1 tsp Smoked Paprika
  • 1 tsp Rosemary
  • 1 tsp Thyme

Instructions

  • 2-3 days before cooking unwrap the rib roast and pat completely dry and place on a sheet pan with a cooling rack in the fridge.
  • On Cook Day Preheat the Smoker to 225 Degrees F.
  • Rub the Rib Roast with avocado oil on all sides including the bones then liberally season the roast on all sides patting the seasoning into the roast.
  • Place the temperature probe in at a 45 degree angle so the point of the probe is in the center at the thickest part of the roast. Place roast on the smoker and cook for 4-5 hours until roast reaches an internal temperature of 125 degrees F.
  • Once roast has reached 125 degrees F. remove the roast from the pit and rest for 45 minutes to 1 hour before removing the bones and slicing.
  • If you plan to use the reheat method preheat your oven to 400 degrees F. and place sliced prime rib on a sheet pan with about ¾ cup of au jus and cook for 3-5 minutes just long enough to warm the meat. For well done you will need to cook sliced prime rib for about 18-22 minutes.

Nutrition

Calories: 651kcal | Carbohydrates: 2g | Protein: 76g | Fat: 45g | Saturated Fat: 9g | Cholesterol: 217mg | Sodium: 1955mg | Potassium: 1293mg | Fiber: 1g | Sugar: 1g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 2mg
sliced smoked prime rib with a folded steel dahlia chef knife
Print Pin
5 from 2 votes

Beef Au Jus

Course Condiment
Cuisine American, French
Keyword Beef au jus
Prep Time 30 minutes
Servings 8
Calories 23kcal

Ingredients

  • 1 Quart Beef Stock
  • 1 tbsp Worcestershire sauce
  • 2 Garlic Cloves
  • 1 Medium Carrot
  • 1 Rib of Celery
  • ¼ White Onion
  • ½ tsp Salt Optional to taste

Instructions

  • in a meduim sauce pot simmer all ingredients on low for 30-45 minutes. Strain out vegetables and serve warm alongside prime rib.

Nutrition

Calories: 23kcal | Carbohydrates: 3g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 406mg | Potassium: 265mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1274IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
smoked prime rib with creamy horseradish sauce
Print Pin
5 from 2 votes

Creamy Horseradish Sauce

Course Condiment
Cuisine American
Keyword Horseradish Sauce
Prep Time 5 minutes
Servings 10
Calories 133kcal

Ingredients

  • ¾ cup Mayonnaise
  • ⅓ cup Sour Cream
  • ¼ cup Horseradish
  • 1 tsp Coarse Black Pepper
  • 1 tsp Worcestershire sauce
  • 1 tsp Tabasco Sauce Optional

Instructions

  • Whisk together and Chill for 30 minutes before serving

Notes

serving size about 2 tbsp.

Nutrition

Calories: 133kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 155mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg

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Comments

  1. jordan

    November 29, 2021 at 9:49 pm

    5 stars
    This was so great! Definitely making again for the holidays.

    Reply
    • Frank Campanella

      December 12, 2021 at 3:29 am

      Fantastic!!! so Glad you loved it!!

      Reply
  2. John

    December 24, 2021 at 5:44 pm

    5 stars
    Just sliced mine and it looks amazing! Family is fighting over the rib bones

    Reply
    • Frank Campanella

      January 01, 2022 at 8:47 pm

      Always love to hear that, hope you saved a bone for yourself

      Reply
  3. Jim Laurinaho

    December 20, 2022 at 2:53 am

    Can’t wait to try all the recipes.Thank you

    Reply
    • Frank Campanella

      December 22, 2022 at 3:32 am

      Awesome!! Thank you!!!

      Reply
  4. Chris

    December 24, 2022 at 4:22 pm

    Can you season it the night before?

    Reply

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