Soak the bamboo skewers for at least 1 hour before you skewer the shrimp.
Place 2 raw shrimp down on your work surface so that they are intertwined. Place the skewer through the center of the shrimp just above the tail so that the skewer goes through each shrimp twice holding the shrimp in place. (See Video Above)
Brush the shrimp with avocado oil then season with dry rub on both sides
Prepare the Hoisin BBQ sauce by combining all ingredient in a bowl and whisking until smooth. set aside
Heat up your grill to between 375-400 degrees F
Once grill has come to temp place the shrimp over indirect heat and cook for 4-5 minutes on each side. After flipping the first time brush the hoisin bbq sauce on the shrimp skewers.
Once the Grilled Shrimp Skewers are fully cooked remove them fron the grill.
Optional- Garnish with toasted sesame seeds, chopped parsley, chili threads and korean chili flakes
Grilled Shrimp Skewers Cooking Tips
Keep the grilling temperature consistent. You don’t need to grill shrimp at super high temperatures.
Spray the grill grates before placing the shrimp on the grill to prevent sticking.
Keep the grill temp between 375-400 degrees F and the shrimp will come out perfect.
Once the shrimp are on the grill don’t touch them for at least 4 minutes. this will also prevent sticking.
Soak the wooden skewers for a few hours in water before grilling so they won’t burn on the grill.
Grill a few limes along with the shrimp to add a charred citrus flavor and garnish.
Soak the bamboo skewers for at least 1 hour before you skewer the shrimp.
Place 2 raw shrimp down on your work surface so that they are intertwined. Place the skewer through the center of the shrimp just above the tail so that the skewer goes through each shrimp twice holding the shrimp in place. (See Video Above)
Brush the shrimp with avocado oil then season with dry rub on both sides
Prepare the Hoisin BBQ sauce by combining all ingredient in a bowl and whisking until smooth. set aside
Heat up your grill to between 375-400 degrees F
Once grill has come to temp place the shrimp over indirect heat and cook for 4-5 minutes on each side. After flipping the first time brush the hoisin bbq sauce on the shrimp skewers.
Once the Grilled Shrimp Skewers are fully cooked remove them fron the grill.
Optional- Garnish with toasted sesame seeds, chopped parsley, chili threads and korean chili flakes
Notes
serving size is 1/4 pound of shrimp with 2 tbsp of sauce.Number of shrimp will vary depending on size.
