Grilled Teriyaki Chicken on a Stick

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Teriyaki Chicken on a Stick has to be one of the best bites of chicken you will ever taste.

The umami flavors of the soy combined with the sweetness of the pineapple are truly magical. Plus It's on a stick, so it just tastes better

chicken on a stick glazed with teriyaki sauce on a plate with ginger and lime in the background

Why You Should Make This Recipe

After trying a bunch of different recipes for chicken on a stick I finally nailed down the best version Ive ever made and feel confident sharing it with you.

The teriyaki glaze is sticky and sweet but not overpowering and the chicken skewers are tender and juicy.

This is such a great dish to bring to tailgates or parts because you can prep it ahead of time and then just grill them up when you're ready.

Teriyaki Chicken Ingredient List

Protein: 2 lbs Boneless Skinless Chicken Thighs
Garnish: Sesame Seeds and Scallions
Marinade: Soy Sauce, Pineapple juice, Sriracha, Sesame Oil, Five Spice and apple cider vinegar, Garlic cloves, ginger, and scallions
Teriyaki Glaze: Soy Sauce, Brown Sugar, Pineapple Juice, Sriracha, and five spice

How to Make Chicken On a Stick

step by step instructions to make teriyaki chicken on a stick

Cut chicken thighs into large 2-inch pieces and place them in a large container or freezer bag.
Prepare the marinade by blending together the ingredients listed above in a blender until smooth. Then, pour the marinade over the chicken. Marinate overnight or for at least 6 hours.
Remove the chicken from the marinade and skewer 3-6 pieces of chicken on each skewer.
Preheat the Grill to 350 degrees F. Next, place the chicken on a stick on the grill and cook for about 20 minutes before turning and grilling for another 20 minutes until the chicken reaches an internal temperature of 165 degrees F.
Prepare the teriyaki sauce by simmering soy sauce, pineapple juice, sriracha, honey, and brown sugar in a pan for about 5 minutes, stirring frequently so the sauce doesn't burn. Then add the cornstarch and water to the saucepan and whisk until the sauce thickens. Remove from the heat and set aside.
Brush the teriyaki glaze over the chicken on a stick then flip and repeat on the other side. Let the sauce adhere to the chicken for about 5 minutes then brush on another coat.
Remove the chicken on a stick from the heat and brush on any remaining sauce. Garnish with sesame seeds and scallions.

FAQ

overhead picture of 3 teriyaki chicken skewers on a plate

Can I make chicken on a stick with Chicken Breast?

Yes. You just need to make sure not to overcook the chicken because it will be dry. start basting once the breast meat reaches 145 degrees and remove at 160 degrees F.

Can I make a low carb version of Chicken on a stick?

Sure, just remove the pineapple juice and use a diet lemon lime soda and replace the honey and brown sugar with a brown sugar substitute.

Can You make Chicken on a stick in the oven?

Yes, You can set your oven or air fryer to 400 and cook for about 20 minutes in the oven or 10 in the air fryer. then glaze the chicken and cook for just a few more minutes.

chicken on a stick served over rice with yum yum sauce

Helpful Tips

Make Sure you soak the wooden skewers in water for at least 30 minutes. This will prevent the skewers from burning.
I love to serve chicken on a stick with a dipping sauce. You can use a Japanese BBQ sauce combined with equal parts mayo and its fantastic!!
You can also serve chicken on a stick over a bed of rice, stir-fried veggies, or noodles.
Store Chicken on a stick for up to 5 days in a sealed container or freeze for up to 90 days.
I use Long 12-inch Bamboo Skewers for the adults, but if I'm serving kids or using this recipe as an appetizer, I use smaller sandwich skewers with 2-3 pieces of chicken.

grilled teriyaki on a stick picked up with tongs from the grill

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