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Grilling 24x7 » Recipes By Method » Tailgate Recipes » Tailgate Side Dishes » Outback Steakhouse Baked Potato Recipe

Outback Steakhouse Baked Potato Recipe

by Frank Campanella 3 Comments

Outback Steakhouse Baked Potato Recipe

I love Outback Steakhouse’s baked potatoes. They magically get the salt to stick to the skin. It took me a few months to figure this one out but I think I’m pretty close.

Ingredients

Russet Potato
Kosher or Sea Salt
Melted butter

Outback Steakhouse potato recipe

Melt a little bit of butter in a small bowl. About a tablespoon, maybe a bit less. Then use a brush and paint the skin of your potato with the butter. Liberally sprinkle the salt on the skin of the potato and bake at 425 degrees for 1 hour.

Outback Steakhouse potato recipe

The picture above shows the potato before baking. To see the finished product check out my New York Strip Steak recipe page.

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Comments

  1. Cary

    June 15, 2017 at 1:00 pm

    Do you wrap the potato in foil while baking, or bake unwrapped?

    Reply
  2. Lauren

    May 04, 2022 at 4:30 am

    I was a server at outback the potatoes are smothered in butter and buried and packed in sea salt and cooked in a warming drawer for hours. When they come out they are caked in salt which is why you get that crust of salt on the outside.

    Reply
    • Frank Campanella

      May 06, 2022 at 11:22 am

      That sounds about right I worked at a different steak house and they also kept the potatoes in a warming drawer. the salt crust really makes them tasty!!

      Reply

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