Outback Steakhouse Baked Potato Recipe

I love Outback Steakhouse’s baked potatoes. They magically get the salt to stick to the skin. It took me a few months to figure this one out but I think I’m pretty close.

Ingredients

Russet Potato
Kosher or Sea Salt
Melted butter

Outback Steakhouse potato recipe

Melt a little bit of butter in a small bowl. About a tablespoon, maybe a bit less. Then use a brush and paint the skin of your potato with the butter. Liberally sprinkle the salt on the skin of the potato and bake at 425 degrees for 1 hour.

Outback Steakhouse potato recipe

The picture above shows the potato before baking. To see the finished product check out my New York Strip Steak recipe page.

This Post Has One Comment

  1. Do you wrap the potato in foil while baking, or bake unwrapped?

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