Peach Bourbon BBQ Sauce is one of my favorite sauces to use on Pork Ribs but it’s also fantastic on chicken and salmon. If you want to impress your friends and family with a bbq sauce you can say is homemade give this a try.
Ingredients and Substitutions
Ketchup: Im a Heinz guy but use whatever you like
Peach preserves: You can also use canned or fresh peaches
Bourbon: use apple juice if you don’t want to use alcohol in the recipe
Brown sugar: You can use light or dark brown sugar. or a 4 to 1 mixture of white sugar and molasses
Apple cider vinegar: you can also use white vinegar
hot honey: I like it spicy but you can always use pure honey if you prefer
Worcestershire: “Wash your Sister Sauce”
Grenadine: I use this mostly for color, skip it if you don’t like red 40
BBQ rub: Use your favorite, there are so many good ones out there its hard to
go wrong.
If you have any questions making this recipe feel free to leave a comment below or DM me on instagram @culinarylion
Add all ingredients to a pan simmer for five minutes on low until the sauce begins to bubble. Whisk to smooth and removed from heat.
Let sauce cool down to room temp before poring into containers or jars
Notes
Notes*The sauce will seem very thin at first, but once it cools down, it will thicken. If possible I recommend making the day before so you can refrigerate it.Should last for at least six weeks in the fridge in a sealed container.* you can skip the grenadine if you don’t want to use red dye, I mainly use it to add color to the sauce.
looks good and taste very good, great recipes
Fantastic!! glad you enjoyed it!!