Pellet Grill Smoked Chicken Legs

Name: Pellet Grill Smoked Chicken Legs
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Ingredients: 5 lbs Chicken Legs (About 10 legs); 2 tbsp Avocado Oil; 2 tbsp BBQ Dry Rub; Cooking Spray

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When I fire up the pellet grill for a tailgate or a backyard bbq, I always throw on a big pack of smoked chicken legs.

They are always a big hit, and it’s a very cost-effective cut to feed a lot of folks on the cheap.

smoked chicken legs with dry rub seasoning

How To Smoke Chicken Legs

I’m cooking these smoked chicken legs on a pellet grill, but this recipe will work on any grill or smoker you have.

The key is to get the internal temp of the chicken legs up to about 185 degrees F.

That may sound high, but because there is a bone and dark meat, it needs a higher internal temp to separate from the bone.

I promise it will be tender and juicy with crispy skin if you do it like this.

dipping smoked chicken legs in ranch dressing

Ingredient List

Chicken Legs About 10 legs
Avocado Oil
BBQ Dry Rub or whatever seasoning you like
Cooking Spray

For exact amounts, see the recipe card down below.

Cooking Instructions

Remove chicken legs from the packaging and pat dry with a paper towel. Season the legs on all sides and then place on a half sheet pan with a drying rack. Let them sit uncover overnight or at least for a few hours.
Preheat the pellet grill to 300 degrees F.
Pat the chicken dry and then toss with avocado oil, season the chicken a second time lightly and place on the pellet grill close to the heat source.
Cook the chicken for about 90 minutes spraying every 30 minutes with cooking spray
Once you reach an internal temp between 185-190 degrees you can brush them with a sauce or serve them dry.

Wings Prices are Though the Roof…Time to Call an Audible

When you see a place like wing stop trying to market chicken thighs, you know wing prices must be crazy high with no price drop coming soon.

That’s why I like to grab a pack of drumsticks at the store along with some chicken tenderloins to make grilled chicken tenders.

I save a ton of money, and as long as you bring the flavor on the seasoning, everyone loves them and dent miss the wings a bit.

You can even smoke some wings alongside these chicken legs, especially when you got a big crowd to stretch out the food and the wallet a little.

Nobody says to cheap out on good food, but chicken legs are a solid value when you’re grilling out.

Pro Tips and Variations

Oven/Air Fryer: If you don’t want to cook these chicken legs outside, you can roast them in the oven or air fryer at 350 degrees F. for about 30-40 minutes until they reach an internal temp of 185 degrees F for maximum tenderness.

Storage: Before cooking, I pat the chicken legs dry, season them and place them on a half sheet pan with a dry rack so the skin can tighten up overnight.

Brine: I prefer the dry brine method seasoning the chicken legs the night before and leaving them uncovered in the fridge.

Reheat: The best method is to use the air fryer or oven set to 350 Degrees F and cook for about 15-20 minutes until warm

Chicken Lollipops: If you want to show off and make drumstick lollipops I have a step by step post on how to trim and cook them

What Seasonings are Best for Smoked Chicken Legs

You can season your Chicken Legs however you like but here are just a few seasoning blends that I love and keep on hand, especially for poultry.

Frequently Asked Questions

Why do you cook Chicken Legs to an internal temperature of 185 degrees F?

I cook all dark meat chicken and turkey to 185 degrees F. It comes out more tender, and because of the higher fat content, it will stay juicy. Trust me on this one.

Are Chicken Legs and Drumsticks the same thing?

Yes, It’s the same cut of chicken just marketed or labeled differently depending on the region.

Can I make this Recipe with Chicken Leg Quarters?

Sure, Leg quarters are just the leg and the thigh still connected. You can cut them apart and smoke them separately, or you can leave the leg quarter whole. Cooking time may take 10-15 extra minutes, depending on the size.

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