• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Grilling 24x7
  • Grilling 24×7
  • About
  • Recipes
    • By Food Type
      • Beef
        • Pellet Grill
        • Charcoal Grill
      • Poultry
        • Chicken
        • Turkey
      • Pork
        • Pork Ribs
        • Pellet Grill
        • Charcoal Grill
      • Seafood
        • Crab
        • Shrimp
        • Lobster
        • Fish
      • Veggies
        • Appetizers
        • Side Dishes
        • Soups and Casseroles
        • Main Dishes
      • Lamb
      • Keto Diet
    • By Course
      • Appetizers
        • Beef
        • Poultry
        • Pork
        • Seafood
      • Soups and Casseroles
      • Salads
      • Side Dishes
      • Main Dishes
        • Beef
        • Poultry
        • Pork
        • Seafood
        • Pizza
      • Dessert
      • Sauces/rubs
    • By Method
      • Cast Iron Recipes
        • Appetizers
          • Beef
          • Poultry
          • Pork
          • Seafood
        • Side Dishes
        • Soups and Casseroles
        • Main Dishes
          • Beef
          • Poultry
          • Pork
          • Seafood
      • Tailgate Recipes
        • Grilled Appetizers
          • Beef
          • Poultry
          • Pork
          • Seafood
          • Veggies
        • Side Dishes
        • Soups And Casseroles
        • Main Dishes
          • Beef
          • Poultry
          • Pork
          • Seafood
          • Veggie
  • Reviews
  • Tips
    • Facebook
    • Instagram
    • Pinterest
Grilling 24x7 » Recipes » Beef Recipes » Rotisserie Roast Beef Recipe

Rotisserie Roast Beef Recipe

by Frank Campanella Leave a Comment

Rotisserie Roast Beef with Garlic and Pepper Crust

The last time I attempted rotisserie roast beef I simply went with salt and pepper on the beef before cooking. This time I decided to get a little crazy.

I bought 3 eye rounds from Costco and pierced the round with a steak knife in about 3-4 locations around the beef. In these piercings I stuffed a clove of garlic.

I then coated the roast with a quick dry rub:

2 T Black Pepper
2 tsp Onion Salt
2 tsp Garlic Powder

I liberally applied the dry rub and then put all three eye rounds on the rotisserie.

Rotisserie Roast Beef

To make sure the roast beef was extra juicy I put some beef broth in a squirt bottle. In addition to the broth, I cut up about 10 cloves of garlic and added them to the squirt bottle. Every 20 minutes I sprayed the roast while it’s rotating on the rotisserie.

Rotisserie Roast Beef

After one and a half hours at 350 degrees the internal temperature of the roasts ranged from 125-130. This is in the “rare” category but that is ok for today’s application. This roast is destined for the parking lot of a football game. At the tailgate I re-heated the roast beef in an aluminum tin so it would be nice and warm to put on our Kaiser rolls. This additional cooking at the tailgate took the roast beef up to medium rare and allowed it to maintain its juicyness! Rotisserie roast beef cooking temperatures can be found here.

Rotisserie Roast Beef

 

I got out my meat slicer and sliced the roast beef extra thin.

 

Rotisserie Roast Beef

This rotisserie roast beef is ready for the tailgate!

Rotisserie Roast Beef

Sharing is caring!

  • Facebook
  • Twitter
  • Email

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Frank Campanella

If you love grilling, smoking and searing then you have come to the right place. Grilling 24x7 is your home for everything BBQ, Grilling and more. 

You'll find unique grilling recipes as well as a collection of bbq sides and sauces to make your next backyard cookout or tailgate a success.

Read More →

Cover of The Complete Guide to Grillin Steak - Preorder Now

Most Popular Recipes

  • Smoked Eye round on a sesame seed roll with bbq sauce
    Smoked Eye of Round with Beef Au Jus
  • cast Iron skillet cuban casserole
    Cast Iron Cuban Casserole – Leftover Pulled Pork Recipe
  • Smoked Bacon Wrapped Onion Ring Recipe w/ Spicy Sriracha Mayo Dipping Sauce- Grilling24x7.com
    Smoked Bacon Wrapped Onion Rings with Spicy Sriracha Onion Rings
  • Baby back ribs gas grill recipe
    Smoking Ribs for Beginners

Sign Up For The Best BBQ Recipes



Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2021 Grilling 24x7