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Grilling 24x7 » Recipes » Beef Recipes » An Easy Black Peppercorn Dry Rub For a Burger

An Easy Black Peppercorn Dry Rub For a Burger

by Frank Campanella Leave a Comment

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Peppercorn Burger Dry Rub

Sometimes I just want to make a simple burger. Nothing too fancy. No stuffing, no crazy toppings; just the simple flavor of beef. Of course I could just toss plain beef on the grill, but we can do a little better than that. Here is a simple dry rub for a burger that really has a nice mellow taste to complement the beef. Nothing too strong to overpower the burger, just a nice flavorful addition. Give it a try.

Peppercorn Dry Rub

Ingredients:

1 Heaping T of freshly ground black pepper
1 tsp onion powder
1 tsp garlic powder
½ tsp kosher salt

Black peppercorn dry rub for a burger

Gather your ingredients and mix them all together!

Black peppercorn dry rub for a burger

I tend to keep a handful of this stuff laying around at all times. If you keep it air tight it can last for quite a while.

Black peppercorn dry rub for a burger

Sprinkle a good bit on both sides of the burgers. Notice how loosely packed these burgers are. This is the key to a good burger. Pack them so loose that they almost want to fall apart. You will be rewarded with a juicy and soft burger. To keep the shape it's also wise to push your thumb into the center of the burger. This will help the burger not turn into a softball shape while grilling. I also recommend 80/20 ground chuck if you are going to buy grocery store ground beef.

Black peppercorn dry rub for a burger

The rub gets a little crunchy when it is grilled, especially if you are heavy handed in your application of it. This is a real nice addition. This is a really simple yet tasty black peppercorn dry rub for a basic burger.

Black peppercorn dry rub for a burger
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An Easy Black Peppercorn Dry Rub For a Burger

A simple black peppercorn dry rub for burgers
Prep Time 2 minutes minutes

Ingredients

  • 1 Heaping T of freshly ground black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp kosher salt

Instructions

  • Mix together dry ingredients.
  • Heavily apply to a loosely packed 80% beef burger patty.

Notes

Remember to loosely pack those burgers.

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Frank Campanella

If you love grilling, smoking and searing then you have come to the right place. Grilling 24x7 is your home for everything BBQ, Grilling and more. 

You'll find unique grilling recipes as well as a collection of bbq sides and sauces to make your next backyard cookout or tailgate a success.

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The Complete Guide to Grilling Steak - by Frank Campanella - Available wherever books are sold

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