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Grilling 24x7 » Recipes » Bacon Burnt Ends Using Slab Bacon

Bacon Burnt Ends Using Slab Bacon

by Frank Campanella 20 Comments

Bacon Burnt Ends are tender morsels of smoky deliciousness. This fantastic recipe is perfect for Bacon Lovers everywhere!

bacon burnt ends using slab bacon

Using slab bacon, these sticky little cubes of bacon are made with just 2 ingredients; barbecue sauce and dry rub.

Burnt Bacon End Recipe

Smoked over charcoal and wood on my kettle these bacon burnt ends are bursting with sweet and smoky goodness!!

bacon burnt ends with slab bacon

For this recipe, I stopped by my local butcher and picked up a beautiful hunk of slab bacon.

The slab I picked up weighed in at just over 3 lbs. Truthfully, when I bought it, I wasn’t sure what I was going to do with it, but I did know one thing – one can never have too much bacon!

I later decided I would try out these pork belly burnt ends that I’ve seen others making. If pork belly is good then slab bacon is on a whole new level!

bacon burnt ends with slab bacon

Ingredients for Bacon Burnt Ends

Cut of Bacon: The first thing you will need for this recipe is 3 lbs of slab bacon.

Seasoning: To make this sinful appetizer, you will need a boost of flavor from 4 tbsp of Dry Rub and an optional ¼ cup of BBQ Sauce.

Optional Additional Seasoning: Brown sugar, black pepper, kosher salt, olive oil, and a couple of tablespoons of butter.

Bacon Burnt Ends

How to make Bacon Burnt Ends

Set up and heat your grill. Set up your kettle so that the coals are lit on only one side and the vent opening of the dome is opposite the coals. Place the grill grate in and bring the grill temperature to about 300 degrees F.

Prep the meat.

Cube the bacon into 2-inch chunks then season on all sides with a dry rub. Add wood pellets. Once your kettle has reached temperature add in a few handfuls of wood chips, I like chunks of cherry wood, apple, or hickory for this recipe.

Add wood pellets. Once your kettle has reached temperature add in a few handfuls of wood chips, I like chunks of cherry wood, apple, or hickory for this recipe.

Place bacon on rack and cook. Place burnt ends in a wire cooling rack on the opposite side of the coals. Cook for 1 hour.

Continue to cook. Check the color and if you are happy with the color, transfer them to an aluminum pan, and cover it with foil. Continue to cook over indirect heat for another 90 minutes to 2 hrs until Bacon Burnt Ends are tender. Use a toothpick or probe thermometer to test for tenderness.

Serve. Enjoy!

bacon burnt ends with slab bacon

What’s the difference between Pork Belly and Slab Bacon?

Pork Belly is basically the base model car and Slab Bacon is the Deluxe package. Slab Bacon is cured using a combination of salt and sugar and then smoked.

Pork Belly is a raw unprocessed product. Both come from the abdominal area of the pig and both can be prepared using similar methods.

Slab Bacon is convenient because you can control the thickness of the slices instead of relying on the butcher.

Bacon burnt ends using slab bacon

Most often the Pork Belly will have the outer skin still attached so that when cooked the skin will become crispy.

On Slab Bacon the outer skin is removed to allow the cure and smoke to penetrate better. To learn the difference between a pork butt and a pork shoulder Click Here.

bacon burnt ends with slab bacon

Can I turn my Weber Kettle Grill into a smoker?

A simple Weber Kettle Grill is one of the most versatile pieces of equipment you can find.

While I own many grills and smokers I always come back to my trusty Weber Kettle. Weber is also great because of the many accessories they carry.

From Cast Iron Grates to Rotisserie attachments. One fairly cheap accessory is the charcoal baskets to grill or smoke using indirect cooking.

You simply fill the basket with lump charcoal and some wood chips on one side of the grill then place your meat opposite the coals.

This method works great for everything from Ribs to brisket or today Bacon Burnt Ends. For more information on turning your Weber kettle into a smoker Click Here.

Bacon Burnt Ends weber kettle as a smoker

If you would like to get my secrets on the best way to clean your Weber Performer Click Here.

Bacon Burnt Ends preparing bacon

How do you tell when the Bacon Burnt Ends are done?

Once the Bacon Burnt Ends have cooked for a few hours and that mahogany color has been reached it’s time to transfer them to a disposable aluminum pan.

Some people like to add beer or butter or some kind of mop sauce. Because the bacon has already been cured and smoked I think that adding anything else is unnecessary.

If I used anything it would be a few pats of butter, but I will leave that to your discretion. Cover the Burnt Ends and continue to cook over indirect heat until tender.

How do you tell when the Bacon Burnt Ends are done? My favorite tried and true method is to poke them with a toothpick or probe thermometer.

If the meat seems anything short of buttery soft, continue cooking until it is.

You want a temperature of around 200-205 just like a Pork shoulder but the toothpick test is my favorite method.

bacon burnt ends with slab bacon

To sauce or not to sauce; that is the question

I’m sure if we took a poll it would be a split decision on whether to sauce them or leave them dry.

This particular time I left them dry, but I did dip them in some bbq sauce that I served on the side.

If you choose to sauce them, do it at the very last minute and leave the Bacon Burnt Ends in the pan uncovered for just a minute. Once the sauce has set up it’s time to eat!!

bacon burnt ends with sauce

Whats rub got to do with it?

Obviously, any rub will work great for this recipe, but I wanted to share that I used Signature Series Pork Rub. I have a discount code that will get you 15% off your purchase (see below)!

They have a bunch of different blends and there is not a bad one in the bunch!!

How to Reheat Bacon Burnt Ends

You can reheat your bacon burnt ends by placing them in tin foil and reheating them in a 350 degree oven for about 15 minutes. If you put bbq sauce on your burnt ends when cooking them, make sure that you spray the aluminum foil with non-stick cooking spray before you reheat them. You don’t want to lose any of your smoked, juicy, delicious burnt ends because the sauce stuck to the aluminum foil! 

Bacon Burnt Ends Caribeque pork rub

You can reheat burnt ends in the microwave if you are in a hurry for those warm fatty morsels. Make sure that you put them on a microwave-safe plate with a paper towel, and just heat them in a few second bursts. You don’t want to dry them out, or have them explode in the microwave…it would be such a waste!

What to Serve with Slab Bacon Burnt Ends? 

Slab bacon burnt ends are delicious all on their own, and they would make a perfect appetizer for a tailgate party, or even a holiday get together. However, if you are looking to serve them as part of a meal you could do that too. Cole slaw, macaroni and cheese, grilled corn, and potato salad are all great side dishes to go along with smoked bacon burnt ends.

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bacon burnt ends with slab bacon

bacon burnt ends with slab bacon
Print Pin
5 from 7 votes

Bacon Burnt Ends

Bacon burnt ends are tender morsels of smoky deliciousness. Fantastic recipe perfect for Bacon Lovers!
Course Appetizer, Main Course
Cuisine American, BBQ
Keyword Bacon, Burnt Ends, Pork Belly, Weber Kettle
Prep Time 3 hours
Servings 12
Calories 477kcal

Equipment

  • Weber Performer Grill
  • Charcoal Baskets
  • Disposable Aluminum Pans

Ingredients

  • 3 lbs Slab Bacon
  • 4 tbsp Dry Rub

Optional

  • ¼ cup BBQ Sauce

Instructions

  • Set up your kettle so that the coals are lit on only one side and the vent opening of the dome is opposite the coals. Place the grill grate in and bring  the grill temperature to about 300 degrees F.
  • Cube the bacon into 2 inch chunks then season on all sides with dry rub.
  • Once your kettle has reached temperature add in a few handfuls of wood chips, I like apple, cherry or hickory for this recipe.
  • Place Burnt Ends in a wire cooling rack on the opposite side of the coals. Cook for 1 hour.
  • Check color and if your happy with the color transfer to an aluminum pan, cover with foil. Continue to cook over indirect heat for another 90 minutes to 2 hrs until Bacon Burnt Ends are tender. Use a toothpick or probe thermometer to test for tenderness

Nutrition

Calories: 477kcal | Carbohydrates: 2g | Protein: 14g | Fat: 45g | Saturated Fat: 15g | Cholesterol: 75mg | Sodium: 751mg | Potassium: 234mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 0.9mg

Nutrition Facts
Bacon Burnt Ends
Amount Per Serving
Calories 477 Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 15g94%
Cholesterol 75mg25%
Sodium 751mg33%
Potassium 234mg7%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 14g28%
Vitamin A 75IU2%
Vitamin C 0.2mg0%
Calcium 19mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

  1. Anjali

    June 03, 2021 at 7:53 pm

    5 stars
    This recipe is so simple and looks so delicious!! We’ll be grilling this weekend so can’t wait to add it to our menu then!

    Reply
    • Culinary Lion

      June 04, 2021 at 12:38 pm

      Thank you, please keep me posted!!

      Reply
  2. Kay

    June 03, 2021 at 7:55 pm

    5 stars
    My brother in law pointed me to your bacon burnt ends recipe after we tried them at his BBQ. I just wanted to let you know how much we all enjoyed them! I have not got a kettle BBQ, can I still do them in a gas BBQ??

    Reply
    • Culinary Lion

      June 04, 2021 at 12:39 pm

      you can make them on a gas grill. use the 2 zone cooking method for indirect cooking

      Reply
  3. Alexa

    June 03, 2021 at 8:28 pm

    5 stars
    These Burnt Bacon Ends look fantastic! I cannot wait to try these on the weekend and enjoy the smoky barbecue flavour!

    Reply
    • Culinary Lion

      June 04, 2021 at 12:40 pm

      can’t wait to hear what you think

      Reply
  4. Beth

    June 03, 2021 at 8:50 pm

    5 stars
    These look amazing and so flavorful! The family is going to love this recipe, especially my hubby! Beyond excited to try this recipe.

    Reply
    • Culinary Lion

      June 04, 2021 at 12:44 pm

      yes, my kids love this recipe a bunch!!

      Reply
  5. Jac

    June 03, 2021 at 9:05 pm

    5 stars
    These look interesting. Saving the recipe for our next BBQ. I’m currently scrolling the internet looking for tasty BBQ recipes. Thanks 🙂

    Reply
    • Culinary Lion

      June 04, 2021 at 12:43 pm

      awesome, so glad you stumbled upon my page

      Reply
  6. Jill

    June 03, 2021 at 9:09 pm

    5 stars
    Woah, it’s like bacon candy. Can’t wait to try these burnt ends!!

    Reply
    • Culinary Lion

      June 04, 2021 at 12:41 pm

      yep, pig candy at its finest!!

      Reply
  7. Britt

    July 04, 2021 at 8:05 pm

    Spicin’ em up right now.
    13#s of applewood slab bacon.
    Will let ya know how they come out!

    Reply
    • Culinary Lion

      July 04, 2021 at 8:26 pm

      can’t wait to hear how they come out!!! its gonna be good!!!

      Reply
      • Berto C.

        January 23, 2022 at 5:56 pm

        5 stars
        These are on regular rotation in my household. Everyone loves them & it’s so easy to make!

        Reply
        • Frank Campanella

          January 28, 2022 at 2:18 am

          Fantastic!!! That one is a winner for sure, thank you!!

          Reply
  8. Britt

    July 04, 2021 at 11:29 pm

    Ok so…. AMAZING flavor. Mine was about 2.5 inches thick. Still too much fat for the wife. Almost chicarones with a tiny bit of meat on the top.
    I’m letting them go to see how much more fat I can burn off.

    Reply
    • Culinary Lion

      July 05, 2021 at 12:33 am

      It’s pork belly at the end of the day and its gonna be fatty. If you love it fatty then you’ll love it but if you like lean cuts then pork tenderloin burnt ends might be a better option

      Reply
  9. Trish

    July 14, 2021 at 4:54 pm

    We have an electric smoker and are new to smoking. How do you recommend we convert this?

    Reply
    • Culinary Lion

      July 14, 2021 at 5:53 pm

      I think both have a place. For longer overnight cooks I use my pellet smoker most of the time but I still use my kettle grill for lots of recipes. It all depends what you cook most often. Both have advantages

      Reply

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Frank Campanella

If you love grilling, smoking and searing then you have come to the right place. Grilling 24x7 is your home for everything BBQ, Grilling and more. 

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