• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Grilling 24x7
  • Grilling 24x7
  • About
  • Recipes
    • By Food Type
      • Beef
        • Pellet Grill
        • Charcoal Grill
      • Poultry
        • Chicken
        • Turkey
      • Pork
        • Pork Ribs
        • Pellet Grill
        • Charcoal Grill
      • Seafood
        • Crab
        • Shrimp
        • Lobster
        • Fish
      • Veggies
        • Appetizers
        • Side Dishes
        • Soups and Casseroles
        • Main Dishes
      • Lamb
      • Keto Diet
    • By Course
      • Appetizers
        • Beef
        • Poultry
        • Pork
        • Seafood
      • Soups and Casseroles
      • Salads
      • Side Dishes
      • Main Dishes
        • Beef
        • Poultry
        • Pork
        • Seafood
        • Pizza
      • Dessert
      • Sauces/rubs
    • By Method
      • Cast Iron Recipes
        • Appetizers
          • Beef
          • Poultry
          • Pork
          • Seafood
        • Side Dishes
        • Soups and Casseroles
        • Main Dishes
          • Beef
          • Poultry
          • Pork
          • Seafood
      • Tailgate Recipes
        • Grilled Appetizers
          • Beef
          • Poultry
          • Pork
          • Seafood
          • Veggies
        • Side Dishes
        • Soups And Casseroles
        • Main Dishes
          • Beef
          • Poultry
          • Pork
          • Seafood
          • Veggie
  • Reviews
  • Tips
    • Facebook
    • Instagram
    • Pinterest
Grilling 24x7 » Recipes » Smoked Bacon Wrapped Oreos

Smoked Bacon Wrapped Oreos

by Frank Campanella Leave a Comment

Jump to Recipe

If you need a sweet and salty treat for the next tailgate or backyard cookout, you have to try these bacon-wrapped Oreos.

crispy bacon wrapped Oreos dusted with dry rub


Are you looking for a unique dessert to serve your guests next time you have a cookout or get-together at home?

Then bacon-wrapped Oreos might be precisely the recipe that you are looking for.

This smoky, sweet, and delicious treat may sound strange, but the flavor combination is quite good. You are probably thinking, why on Earth would I put thick-sliced bacon around my Oreo cookies, a treat that is near sheer perfection on its own?

grabbing bacon wrapped Oreos out of a fry basket lined with deli paper

Who Invented Bacon-Wrapped Oreos?

You might be wondering where this idea even came from in the world. You already know the answer to that one…social media.

Other than trending on social media, it is unclear where the idea of the smoked bacon-wrapped Oreo originated. A deep-fried version was served at the Orange County Fair in California in 2012, and the Mayans were wrong because the world didn't end.

single double stuffed Oreo wrapped in bacon

Ingredients for Bacon-Wrapped Oreos

  • Bacon: I recommend thin-cut bacon for this recipe because we want the bacon to cook as quickly as possible.
  • Oreo Cookies: I used double-stuffed Oreos because who doesn't love more icing? Classic or flavored Oreos will also work in a pinch.
  • Dry Rub: I like to use a dry rub to add a hint of spicy, smoky flavor to complement the salty and sweet.
  • Cooking Spray: just a little bit of food lube to ensure the rub sticks to the bacon.

How to Make Bacon-Wrapped Oreos

So, what do you need to make a batch of bacon-wrapped Oreos at home? Not much! You will need a package (or two) of Double Stuffed Oreos, your favorite barbecue dry rub (sweet and spicy are preferred), and some slices of thick-cut bacon. 

raw bacon wrapped around Oreo cookies
  1. You should refrigerate your Oreos for about an hour before you wrap them in bacon.
  2. The bacon strips must be cut in half so each piece of bacon will wrap two cookies.
  3. After your Oreos are wrapped in bacon, give them a light spray of cooking oil so your barbecue rub has something to stick to. 
  4. Now you are ready for the smoker! Put your bacon-wrapped Oreos on a 275-degree smoker for approximately one hour or until your bacon is cooked through.
  5. Do not eat your Oreos directly off of the smoker, or you won’t have any taste buds left to enjoy them! Let the cookies sit for at least five minutes to cool down a bit before serving. 
picking up a bacon wrapped Oreo after they have cooled

The cream in the cookies will be crazy hot when they first come off the smoker, so please let them cool before you indulge. They are worth the wait! The cookies and bacon will be slightly soft when hot, but they will crisp up again as the cookies cool down.

bacon wrapped Oreos in a basket with white deli paper

Storing the cookies

Any leftover cookies should be placed in an airtight container and in the refrigerator. They are still good to eat for 3-5 days if refrigerated.

picking up a single Oreo wrapped in bacon

More Tasty Bacon Recipes

  • Bacon Wrapped Cream Cheese
  • Smoked Bacon Wrapped Onion Rings
  • Bacon Wrapped Danger Dogs
  • Bacon Wrapped Chicken Tenders
bacon wrapped Oreos in a basket with white deli paper
Print Pin

Bacon Wrapped Oreos

If you need a sweet and salty treat for the next tailgate or backyard cookout, you have to try these bacon wrapped Oreos.
Course Appetizer, Dessert
Cuisine American
Keyword Bacon Wrapped, Dessert, oreo
Prep Time 15 minutes minutes
Cook Time 1 hour hour
Servings 10
Calories 205kcal

Ingredients

  • 20 Oreo Cookies Double stuffed
  • 10 slices Bacon thin cut
  • 2 tsp BBQ Dry Rub
  • 1 Cooking Spray

Instructions

  • Place the oreo cookies in the fridge for at least 1 hour before preparing.
  • Cut ten slices of bacon in half. Wrap 1 half slice of bacon around each cookie and place on a baking rack, fold side down.
  • Lightly spray with cooking oil, then season with bbq dry rub.
  • Place the bacon-wrapped Oreos on the pellet smoker and cook for about 1 hour at 275 until the bacon I fully cooked.
  • Let Oreos cool for 5 minutes before serving.

Notes

Serving size 2 cookies
Any leftover cookies should be placed in an airtight container and in the refrigerator. They are still good to eat for 3-5 days if refrigerated.

Nutrition

Calories: 205kcal | Carbohydrates: 18g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 15mg | Sodium: 239mg | Potassium: 102mg | Fiber: 1g | Sugar: 10g | Vitamin A: 19IU | Vitamin C: 0.05mg | Calcium: 10mg | Iron: 3mg

Sharing is caring!

  • Facebook
  • Twitter
  • Email

Reader Interactions

Comments

No Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Frank Campanella

If you love grilling, smoking and searing then you have come to the right place. Grilling 24x7 is your home for everything BBQ, Grilling and more. 

You'll find unique grilling recipes as well as a collection of bbq sides and sauces to make your next backyard cookout or tailgate a success.

Read More →

The Complete Guide to Grilling Steak - by Frank Campanella - Available wherever books are sold

Most Popular Recipes

  • Smoked Eye round on a sesame seed roll with bbq sauce
    Smoked Eye of Round Roast
  • cast Iron skillet cuban casserole
    Cuban Casserole Using Leftover Pulled Pork
  • Baby back ribs gas grill recipe
    Smoked Pork Ribs For Beginners
  • Smoked Bacon Wrapped Onion Ring Recipe w/ Spicy Sriracha Mayo Dipping Sauce- Grilling24x7.com
    Smoked Bacon Wrapped Onion Rings with Spicy Sriracha Onion Rings

Sign Up For The Best BBQ Recipes



Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2021 Grilling 24x7