BBQ Dry Rub Seasoning for Pork Loin
How to Make BBQ Dry Rub Recipe
This BBQ Dry Rub Seasoning for Pork Loin is the perfect blend of salty, spicy and sweet elements to bring out the bold flavors in your pork loin.
Learning how to make dry rub is a process that bbq pit masters take years to master and is full of personal preference.
The key is making a good dry rub is to find the balance of salt and sweet, spicy and savory.
The base for a well balanced bbq dry rub should contain Kosher salt, pepper, sugar and paprika. Then you add secondary ingredients like onion, garlic and chili powder.
Finally I like to add my accent ingredients like cumin, celery salt, cayenne and any herbs or spices you enjoy
Ingredient List for BBQ Dry Rub for Pork Loin
- Kosher Salt
- Brown Sugar
- Granulated Garlic
- Granulated Onion
- Smoked Paprika
- Light Chili Powder
- Coarse Black Pepper
- Cumin
- Celery Salt
- Crushed Red Chili Flakes Optional
For exact amounts see recipe card below
How To Make BBQ Dry Rub for Pork Loin
- Whisk all the seasoning together making sure to break up the brown sugar so its fully incorporated
2.Transfer the bbq dry rub to an air tight container and store in a cool dry place out of direct sunlight for up to 3 months
What can I use this BBQ Dry Rub on?
This BBQ Pork Dry Rub is obviously delicious on pork of any kind, especially Ribs. Its also great for Smoked Chicken
You can also use this BBQ Dry Rub on beef, seafood or fish. It really is a great all purpose dry rub that you can customize anyway you like.
Frequently Asked Questions
Adding dry rub to meats and vegetables should extenuate the flavor of the dish without overpowering the true star of the meal.
I like to apply my dry rub about 30 minutes to 1 hour before I cook. That gives the meat enough time to absorb the rub without drying out the meat.
If you are looking to develop a crust on your meat a dry rub is much better than a marinade. Marinades are great for meats without skin that you want to add flavor deep into the meat. Dry Rub is better for imparting a crust adding flavor more to the outside.
a thin layer of yellow mustard is my preferred binder of pork. Olive oil or even mayonnaise is a great binder to get rub to stick as well
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BBQ Dry Rub Seasoning for Pork Loin
Ingredients
- 2 tbsp Kosher Salt
- 2 tbsp Brown Sugar
- 2 tsp Granulated Garlic
- 2 tsp Granulated Onion
- 3 tbsp Smoked Paprika
- 2 tsp Light Chili Powder
- 1 tbsp Coarse Black Pepper
- 1/2 tsp Cumin
- 1/2 tsp Celery Salt
- 1 tsp Crushed Red Chili Flakes Optional
Instructions
- Whisk all the seasoning together making sure to break up the brown sugar so its fully incorporated
- Transfer the bbq dry rub to an air tight container and store in a cool dry place out of direct sunlight for up to 3 months