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Grilling 24x7 » Recipes » Crispy Air Fryer Steak Fries

Crispy Air Fryer Steak Fries

by Frank Campanella Leave a Comment

Jump to Recipe
steak fries served in a cast iron skillet with brown parchment paper

If you want the Crispiest Steak Fries cooked in an air fryer then this is the recipe you have been waiting for. Thick Cut Restaurant Steak Fries at Home!

Steak Fries are the king of all fries because of their massive size compared to those skimpy shoe strings from the local fast food restaurant.

This recipe will show you how to take russet potatoes and turn them into steak fries that you would find at a high end steakhouse but at home using your air fryer.

Be sure to checkout my Spicy Horseradish Aioli, Perfect for dipping with air fryer steak fries.

air fried steak fries

Air Fryer Steak Fries Recipe

Ingredient List

  • Russet Potatoes about 2 pounds
  • Avocado Oil
  • Cornstarch
  • Kosher Salt
  • Coarse Black Pepper
  • Granulated Onion
  • Granulated Garlic
  • Dry Thyme
crispy potato wedge with horseradish aioli

Instructions

  1. Combine seasoning blend by mixing together, salt, pepper, onion, garlic and thyme. Combine seasoning blend with cornstarch and set aside.
  2. Cut potatoes into wedges so that you get 6-8 wedges from each potato. Wash the wedges under cold water, drain and pat dry with paper towel.
  3. Once the potatoes are dry place the wedges in a large bowl and coat with avocado oil. Next toss the potato wedges in seasoned cornstarch mix so that the potatoes are coated on all sides.
  4. Place the wedges in the air fryer and cook at 375 for about 20 minutes. let the fries cool for at least 30 minutes or refrigerate for a few hours.
  5. Cook the fries a second time at 400 degrees F. for 25-30 minutes flipping the fries half way through the second cook.
  6. Fries are done once they have reached the color youre happy with. If you like them super crispy just keep cooking a few extra minutes.
potato wedges in a skillet with spicy horseradish dipping sauce

Cooking Tips and Variations

Storage: you can prep these potatoes ahead of time by cooking them for 20 minutes and then refrigerating until you’re ready to make them. They will last for about 4 days in the fridge but they’re best if consumed within 48 hrs.

Conventional Oven: No Air Fryer, No Problem. You can use your conventional oven and make this same recipe. Lay the potatoes out on a sheet pan and follow the same directions.

Seasoning: You can use any seasoning blend you’d like if you don’t want to use the spice blend in this recipe. I recommend avoiding soft herbs like parsley oregano and basil because they burn easily. Also avoid seasoning with high sugar content.

Quick Version: The secret to the crispiest potatoes is to cook them twice but I know thats not always an option. You can skip the 30 minute cool down and just go straight into the high temp cook. The potatoes will still turn out great just slightly less crispy than if you let them cool down.

potato wedge dipped into spicy horseradish aioli

Frequently Asked Questions

Whats the difference between steak fries and potato wedges?

To me there is very little if no difference. Steak fries seem to be cut slightly flat on the side instead of coming out to a point as wedges do. Truly you’re splitting hairs though. Both are delicious and tasty and thats all that matters.

Can I use Sweet Potatoes For this recipe?

Yes, Sweet potatoes won’t be as crispy and may take a few extra minutes but you can follow this recipe slightly modified.

Are Potatoes Low Carb?

Unfortunately potatoes are a pretty high carb food. I recommend jicama fries or rutabaga Fries as a lower carb alternative.

What Dipping Sauces Do You Recommend with Steak Fries?

Ketchup is the classic dipping sauce with fries but if you want to step up your game I recommend my Southwestern Ranch Dip or Spicy Horseradish Aioli

steak fries made in an air fryer

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dipping a steak fry into horseradish aioli
Print Pin

Air Fryer Steak Fries

If you want the Crispiest Steak Fries cooked in an air fryer then this is the recipe you have been waiting for. Thick Cut Restaurant Steak Fries at Home!
Course Side Dish
Cuisine American
Keyword air fryer, New Potatoes, steak fries
Prep Time 20 minutes
Cook Time 30 minutes
Servings 4
Calories 249kcal

Equipment

  • Air Fryer

Ingredients

  • 4 Russet Potatoes about 2 pounds
  • 2 tbsp Avocado Oil
  • 2 tbsp Cornstarch
  • 1 tsp Kosher Salt
  • 1 tsp Coarse Black Pepper
  • ½ tsp Granulated Onion
  • ½ tsp Granulated Garlic
  • ½ tsp Dry Thyme

Instructions

  • Combine seasoning blend by mixing together, salt, pepper, onion, garlic and thyme. Combine seasoning blend with cornstarch and set aside.
  • Cut potatoes into wedges so that you get 6-8 wedges from each potato. Wash the wedges under cold water, drain and pat dry with paper towel.
  • Once the potatoes are dry place the wedges in a large bowl and coat with avocado oil. Next toss the potatoe wedges in seasoned cornstarch mix so that the potatoes are coated on all sides.
  • Place the steak fries in the air fryer and cook at 375 for about 20 minutes. let the fries cool for at least 30 minutes or refrigerate for a few hours.
  • Cook the steak fries a second time at 400 degrees F. for 25-30 minutes flipping the steak fries half way through the second cook.
  • Fries are done once they have reached the color youre happy with. If you like them super crispy just keep cooking a few extra minutes.

Notes

Serving size is 1 potato (6-8 wedges)

Nutrition

Calories: 249kcal | Carbohydrates: 43g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 593mg | Potassium: 903mg | Fiber: 3g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 12mg | Calcium: 34mg | Iron: 2mg

Nutrition Facts
Air Fryer Steak Fries
Amount Per Serving
Calories 249 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 593mg26%
Potassium 903mg26%
Carbohydrates 43g14%
Fiber 3g13%
Sugar 1g1%
Protein 5g10%
Vitamin A 10IU0%
Vitamin C 12mg15%
Calcium 34mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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Frank Campanella

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