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Grilling 24x7 » Recipes » Grilled Acorn Squash w/ Spicy Agave Glaze

Grilled Acorn Squash w/ Spicy Agave Glaze

by Frank Campanella Leave a Comment

Bite into Fall with the perfect side dish. This Grilled Acorn Squash with Spicy Agave Glaze belongs on your Thanksgiving table.

Grilled acorn squash on a plate with spicy agave glaze

Made with fresh acorn squash, this side dish is the perfect gluten-free grilled vegetable side dish everyone will enjoy.

The best part is, it can be made in about an hour, and every bite is exploding with flavor.

Cook up other fantastic side dishes this Fall with recipes like Pellet Grill Smoked Shotgun Shells, and Skillet Pumpkin Cornbread w/ Bourbon Maple Butter, BBQ Corn Ribs Air Fryer Recipe.

a wedge of bacon squash grilled with dry rub spices

Grilled Acorn Squash

Throw away every traditional side dish recipe, and get ready to fire up the grill!

We’ve all been there … the holidays come around, and you show up at the same person’s house to eat the same boring meal.

Forget that!

This Thanksgiving, we are shaking things up with a fun twist on a traditional side dish that pairs perfectly with turkey, ham, prime rib, lamb, duck, chicken, and so much more.

Need more recipe inspiration for Thanksgiving? Don’t forget to check out Ultimate Thanksgiving Recipe Roundup, Grilling a Thanksgiving Turkey, and The Best Deep Fried Turkey Recipe!

brushing agave glaze on to smoked acorn squash

Ingredients needed to make Grilled Acorn Squash

Squash: For this recipe, I used 3 lbs of acorn squash cut in half. This will give you approximately eight servings. Double as needed.

Oil: Perfect for grilling because of its smoke point, I used 2 tbsp of avocado oil. Alternatively, you can also use grapeseed oil if you have it on hand.

Spices: For this recipe, I used 1 tbsp of my favorite BBQ Dry Rub.

a slice of grilled acorn squash on a fork

Spicy Agave Glaze

The spicy agave glaze is the real and absolute show-stopper, so don’t skip out!

You will need ½ cup of butter, 2 tbsp of agave, 1 tsp of orange bitters, 2 tbsp of hot sauce, and ½ tsp of pumpkin spice seasoning.

grilled acorn squash with bbq dry rub

How to Make Grilled Acorn Squash

Prep the squash. Wash the outside of the acorn squash, then pat dry with a paper towel or paper towel.

Cut the squash. Cut off the stem of the squash, then cut the squash in half. Scoop out the seeds, then cut the acorn squash into 1-inch thick wedges.

Season the squash. Toss the acorn squash with avocado oil, then season on all sides with your favorite dry rub.

Grill. Grill the acorn squash for about 45 minutes until tender at 350 degrees F.

Make the glaze. Prepare the glaze by whisking together melted butter with bitters, agave, hot sauce, and pumpkin pie spice.

Add the glaze. Brush on the glaze and grill for 10-15 minutes until fully cooked.

Serve and Enjoy. Before serving, brush on another coat of any remaining glaze, plate, and enjoy!

brushing sauce on the smoked acorn squash still on the pellet grill

Recipe Tips and Tricks

Spices: Whether you are looking to use your favorite store-bought BBQ rub or seasoning, looking to make your own, or trying something new.

There is a seasoning for everyone. You can also keep it simple and season it with salt, black pepper, garlic powder, and some cayenne pepper.

grilled acorn squash on a sheet pan

What to serve with Grilled Acorn Squash

Serve up this tasty side dish with an incredible main dish to make it a complete meal.

If you are preparing for Thanksgiving and menu planning, I highly recommend this recipe makes its way onto the table.

However, if you are looking to make a warm autumn meal, I recommend serving this grilled squash alongside Traeger grilled pork chops, Grilled Pork Chops with Caramelized Apples, Grilled Lamb Loin Chops, and Pellet Grill Butterflied Chicken Legs.

You could also serve this recipe with pasta, stew, soup, or salad.

cooked acorn squash on a white plate

How to Cook Acorn Squash on the Grill?

If you are looking just to grill some squash without all the ingredients, it is super simple.

Slice up some squash and toss it on your grill for about 30-40 minutes until the squash is fork-tender.

When ready, pull it off and enjoy!

raw acorn squash cut in half with seeds in it

Can you eat Acorn Squash Skin?

Absolutely! The entire squash is entirely edible.

Truthfully, it is not only edible, but it is also full of healthy nutrients like fiber, vitamin A, and more.

I will say this, though, just because it is edible doesn’t mean everyone will enjoy it. Some people prefer to enjoy squash skin free or peel-free.

sliced wedges of raw acorn squash

What does Acorn Squash Taste Like?

Acorn squash is creamy and sweet with a nice nutty flavor. If you are familiar with butternut squash, acorn squash is milder in flavor.

bowl of raw squash seasoned with bbq dry rub

Storing Leftovers

Your leftovers will keep in the fridge for about 3-5 days in an airtight container.

Alternatively, you can freeze leftovers if you’d like to enjoy them much later.

acorn squash on a plat brushed with agave glaze

Reheating Leftovers

Renew your leftover grilled squash by preheating your oven to 400 degrees and toss them on a baking tray or cooking tray and bake for about 5 minutes or until they are heated all the way through.

Other Fall Recipes you’ll Love

  • Classic Southern Squash Casserole
  • Grilled Spaghetti Squash Rings
  • Grilled Macaroni and Cheese
  • Pellet Grill Ham with Bourbon Orange Glaze

acorn squash on a plat brushed with agave glaze
Print Pin

Grilled Acorn Squash w/ Spicy Agave Glaze

Bite into Fall with the perfect side dish. This Grilled Acorn Squash with Spicy Agave Glaze belongs on your Thanksgiving table.
Course Side Dish
Cuisine BBQ, Budget Friendly
Keyword acorn squash
Prep Time 15 minutes
Cook Time 1 hour
Servings 8
Calories 222kcal

Ingredients

  • 3 lbs Acorn Squash
  • 2 tbsp Avocado Oil
  • 1 tbsp BBQ Dry Rub

Spicy Agave Glaze

  • ½ cup Butter
  • 2 tbsp Agave
  • 1 tsp Orange Bitters
  • 2 tbsp Hot Sauce
  • ½ tsp Pumpkin Spice Seasoning

Instructions

  • Wash the outside of the acorn squash, then pat dry with a paper towel
  • Cut off the stem of the squash, then cut the squash in half. Scoop out the seeds, then cut the acorn squash into 1-inch thick wedges.
  • Toss the acorn squash with avocado oil, then season on all sides with your favorite dry rub.
  • Grill the acorn squash for about 45 minutes until tender at 350 degrees F.
  • Prepare the glaze by whisking together melted butter with bitters, agave, hot sauce, and pumpkin pie spice.
  • Brush on the glaze and grill for 10-15 minutes until fully cooked. Brush on another coat of any remaining glaze just before serving.

Nutrition

Calories: 222kcal | Carbohydrates: 23g | Protein: 2g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 183mg | Potassium: 603mg | Fiber: 3g | Sugar: 4g | Vitamin A: 998IU | Vitamin C: 22mg | Calcium: 66mg | Iron: 1mg

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Frank Campanella

If you love grilling, smoking and searing then you have come to the right place. Grilling 24x7 is your home for everything BBQ, Grilling and more. 

You'll find unique grilling recipes as well as a collection of bbq sides and sauces to make your next backyard cookout or tailgate a success.

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