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Grilling 24x7 » Recipes » Best Homemade Chicken Taco Seasoning

Best Homemade Chicken Taco Seasoning

by Frank Campanella Leave a Comment

Forget those store-bought packets! The best homemade chicken taco seasoning can be made in under 5 minutes and tastes amazing!

Made with pantry staple herbs and spices like paprika, chili powder, onion, garlic, cayenne, and more, once you taste this, you will never buy a seasoning packet ever again.

Chicken Taco Seasoning with ground spices

Taco Seasoning Recipe

Whether you are making chicken tacos, chicken nachos, or chicken burritos, season your recipe with the best.

Throw out those store-bought seasoning packets that are packed with who knows what.

It is time to use what you have! I guarantee you, if you go spin your spice racks, you probably have everything you need already.

Say “hello” to the best homemade taco Tuesday night you’ve ever had.

individual spices to make taco seasoning for chicken
ingredients to make chicken taco seasoning in a bowl

Taco Seasoning Ingredients

Mexican is one of my all-time favorites. Why? Because it is full of delicious flavors that make an impact and taste incredible.

You probably don’t even realize you have all the ingredients at home to achieve that on your own! All you need to make taco seasoning is:

Herbs and Spices: smoked paprika, light chili powder, kosher salt, coarse ground black pepper, granulated onion, granulated garlic, chicken bullion powder, ground cayenne, oregano, and ground cumin.

For a detailed look at the ingredients needed, check out the recipe card down below!

mason jar of chicken taco seasoning

How to Make Homemade Taco Seasoning

Now, I’m going to try not to overwhelm you here with the steps, but you can get this done in just 2 easy steps!

Whisk. Whisk together all ingredients to break up any clumps and pour into a mason jar or airtight container.

Store. Store in a cool dark place away from direct sunlight for up to 6 months.

mason jar with chicken taco seasoning mixed together

How to Season Chicken for Tacos

Looking to make tacos right away? Follow these easy steps to season your chicken for taco night!

Make your seasoning. Prepare your seasoning as mentioned above.

Rub. Rub your boneless skinless chicken thighs or breasts with a touch of olive oil and the seasoning mix.

Refrigerate. Let your chicken sit in the refrigerator for about 1-2 hours.

Cook. It’s your choice how you want to cook your chicken. I recommend grilling. However, you can pan fry or bake as well.

Shred. When your chicken is done cooking, grab 2 forks and pull apart or shred the chicken. Shredding the chicken makes it easier to enjoy in a taco.

Plate. Prepare your tacos, top them with your favorite toppings and enjoy!

chicken tacos made with taco seasoning

What can I do with my leftovers?

Have leftover chicken? Repurpose it and make:

  • Quesadilla’s for lunch the next day
  • Enchiladas for dinner
  • Meal prep some taco salads
  • Use the chicken in a taco bake casserole
  • Make chicken nachos as the perfect game night appetizer
  • Make homemade chipotle burritos bowls for lunch or dinner.
chicken taco seasoning spices in a bowl

Can I use this Seasoning on Beef?

Absolutely! This seasoning pairs perfectly with beef, chicken, and even turkey.

Don’t be afraid to experiment with different ways to use this seasoning to flavor your meals!

spoonful of taco seasoning for chicken

Other Favorite Mexican Recipes

Looking for more Mexican recipes to pair with these incredible flavors? Don’t forget to check out:

  • Homemade Taco Salad Shell in the Air Fryer
  • Southwestern Ranch Dipping Sauce
  • Avocado Jalapeño Crema
  • Crispy Southwest Air Fryer Pasta Chips
  • Keto Cheese Taco Shells

ingredients to make chicken taco seasoning in a bowl
Print Pin

Homemade Chicken Taco Seasoning

Let's stop treating all taco seasoning the same and make a chicken taco seasoning just for poultry, easy to make, and will add tons of flavor to your favorite bird.
Course Condiment
Cuisine tex mex
Keyword taco seasoning
Prep Time 5 minutes
Servings 16
Calories 12kcal

Ingredients

  • 2 tbsp Smoked Paprika
  • 2 tbsp Light Chili Powder
  • 2 tbsp Kosher Salt
  • 1 tbsp Coarse Ground Black Pepper
  • 1 tbsp Granulated Onion
  • 1 tbsp Granulated Garlic
  • 2 tsp Chicken Bullion Powder
  • 2 tsp Ground Cayenne
  • 2 tsp Oregano
  • 1 tsp Ground Cumin

Instructions

  • Whisk together all ingredients to break up any clumps and pour into a mason jar or airtight container
  • Store in a cool dark place away from direct sunlight for up to 6 months

Notes

Serving size about ½ tsp

Nutrition

Calories: 12kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 950mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 839IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg

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Frank Campanella

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