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Grilling 24x7 » Recipes » Spicy Smoked Pretzel Snacks

Spicy Smoked Pretzel Snacks

by Frank Campanella Leave a Comment

These Spicy Smoked Pretzels make for an incredible snack on game days, for road trips, and for everyday snacking.

spicy smoked pretzels on a sheet pan

The ultimate salty snack has arrived! Made with BBQ dry rub, ranch seasoning, and Worcestershire sauce, these pretzels make the perfect munchies.

Looking for more smoked snacks? Check out some favorites like Pellet Grill Smoked Cheez Its, Pellet Grill Smoked Cheese Board, and Smoked Almond Hummus Recipe!

Recipe for Smoked Pretzels

Nothing sounds better than a big bowl of pretzels full of salty notes and this is one homemade snack that is one for the taste buds.

So, forget those store-bought snacks, take a trip to the grocery store and grab the ingredients you don’t have.

BONUS: This pretzel recipe is kid and family-friendly for all!

Ingredients needed to make Smoked Pretzels

Pretzels: You can’t make pretzels without pretzels. For this recipe, you will need a 1 lb bag of pretzels or mini pretzels.

Pop of flavor: 1 tbsp of Worcestershire Sauce, 2 tsp of BBQ Dry Rub, and 3 tsp of Ranch Seasoning.

Butter: 8 tbsp of melted butter. Butter will act as the binder between flavor and pretzel.

ingredients to make smoked pretzels

How to make Smoked Pretzels on a Pellet Grill

Heat the grill. Preheat the Pellet Grill to 225 degrees F.

Season the pretzels. In a large bowl toss pretzels with melted butter, Worcestershire, bbq dry rub, and ranch seasoning. Make sure the pretzels are well coated with seasoning then spread out on a sheet pan.

Smoke the pretzels. Smoke the pretzels in the pellet grill at 225 degrees f. for about 1 hour until crispy. Stir the pretzels every 20 minutes to make sure they cook evenly.

Cool pretzels. Let cool for 5-10 minutes before serving. These are great by themselves or with your favorite dips and spreads.

What to serve with Pretzels

Serve up your pretzels on a charcuterie board with parmesan cheese, smooth smoked cream cheese dip, or other smoked cheeses.

sheet tray of smoked pretzels

How to store leftover Smoked Pretzels

Allow your pretzels to cool and hit room temperature. Once they have, grab an air-tight container. The pretzels can be stored on the counter for about 10-12 days.

sheet pan of crispy smoked mini pretzel snacks

Helpful Equipment

Pellet Smoker: Whether you have a brand name Traeger pellet grill or not, pull them out and let’s get ready to smoke!

Wood Pellets: I like using a blend. However, you can use fruit woods or hickory chips.

Cookie Sheet: Grab a large baking sheet to season your pretzels and spread them out in a single layer.

handful of smoked pretzel snacks

More Recipes you Will Love

  • Grilled Ham Steak and Cheese on Pretzel Rolls
  • Texas Style Beef Plate Ribs on the Pellet Grill
  • Best Pellet Grill Brisket: Tips and Tricks
  • Pellet Grill Ham with Bourbon Orange Glaze

smoked pretzels with spicy bbq dry rub
Print Pin

Pellet Grill Spicy Smoked Pretzels

These Spicy Smoked Pretzels make for an incredible snack on game days, for road trips, and for everyday snacking.
Course Snack
Cuisine American
Keyword pretzels
Prep Time 5 minutes
Cook Time 1 hour
Servings 10
Calories 262kcal

Ingredients

  • 1 lb Mini Pretzels
  • 8 tbsp Butter Melted
  • 1 tbsp Worcestershire Sauce
  • 2 tsp BBQ Dry Rub
  • 3 tsp Ranch Seasoning

Instructions

  • Preheat the Pellet Grill to 225 degrees F.
  • In a large bowl toss pretzels with melted butter, Worcestershire, bbq dry rub and ranch seasoning. Make sure the pretzels are well coated with seasoning then spread out on a sheet pan.
  • Smoke the pretzels in the pellet grill at 225 degrees f. for about 1 hour until crispy. Stir the pretzels every 20 minutes to make sure they cook evenly.
  • Let cool for 5-10 minutes before serving. These are great by themselves or with your favorite dips and spreads.

Notes

serving size about ⅓ cup
Store in air tight container for freshness.

Nutrition

Calories: 262kcal | Carbohydrates: 38g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 792mg | Potassium: 120mg | Fiber: 2g | Sugar: 1g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 2mg

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Frank Campanella

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