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Grilling 24x7 » Recipes » Smoked Turkey Wings

Smoked Turkey Wings

by Frank Campanella Leave a Comment

Tender and juicy fall off the bone Smoked Turkey Wings are perfect for serving for the holidays, game day, or any day!

Smoked BBQ turkey wing flat

Hosting Thanksgiving Dinner and don’t know what to serve? I’ve got the recipe for you! These smoked turkey wings are easy to make and out of this world-tender.

Made with just 4 ingredients, you will look like the ultimate grill master this holiday season.

picking up a smoked turkey wing off the pellet grill using tongs

Smoked Turkey Wings Recipe

Who said you need to make the whole turkey? Mix it up this Thanksgiving by serving deliciously tender smoked turkey wings!

Thanksgiving dinner recipes don’t have to be the same every year. Shake up the table and serve something different.

These smoked turkey wings are brushed with an incredible BBQ sauce, smoked low, and have a super juicy bite every time.

picking up a smoked turkey wing with bbq sauce

Ingredients Needed for Smoked Turkey Wings

Wings: For this recipe, I used 4 lbs of turkey wings. These can be found at your local grocery store, butcher shop, or local meat market.

Rub: Prep your wings by rubbing them down with 2 tbsp of avocado oil and 3 tbsp of your favorite BBQ dry rub.

Sauce: When it comes time to sauce the wings and add a bit more flavor, add ½ cup of your favorite BBQ Sauce. Looking for homemade instead of store-bought? Follow my easy recipe!

smoked turkey wings just taken off the pellet grill on a sheet pan

How to Make Smoked Turkey Wings

Prep the wings. Remove turkey wings from the packaging and pat dry with paper towels. Separate the wings by cutting the joint between the drum and the flat.

raw turkey wing as big as my hand

Season and let rest. Toss the turkey wings with avocado oil, then season with your favorite dry rub. Leave uncovered for at least 4 hours, but overnight is ideal.

raw turkey wing seasoned with bbq dry rub in a bowl

Cook. Place turkey wings on a cold pellet grill. Set the Pellet grill to 350 degrees F. Smoke the turkey wings for 1 hour, then turn and cook for another 30 minutes.

grilled turkey wings on the recteq rt700

Add sauce and continue cooking. Once the turkey wings have reached an internal temperature of 185 degrees F, you may brush on any sauce you prefer. Continue to cook until you reach your goal temperature of 195-200 degrees F.

turkey wings smoked on the pellet grill fully cooked

Serve and enjoy. When your wings are done, plate them up, serve, and enjoy!

picking up a bbq smoked turkey wing

Recipe Tips, Tricks, and Variations

Sauce it up: Serve with Chunky Blue Cheese Dressing or ranch. Looking to take a walk on the wild side or be creative? Serve up these wings with any sauce you like!

Seasoning: Some people really like to shake it up, and some people like to keep it simple. If you like to shake things up, consider other spices like garlic powder, onion powder, salt, black pepper, and more! You can also try my chicken taco seasoning for a texmex Flavor!!

smoked turkey wing on a sheet tray with a basting brush

Serving Size: I don’t know who can eat only two wings, but the suggested serving size is two wings. Now, if you are into counting calories, by all means, do so. However, if you are serving a crowd of hungry people, I’d adjust accordingly.

Storing Leftovers: Leftovers will keep in the fridge for up to 5 days. If you are looking for them to last longer, toss them in the freezer in an airtight container or freezer bag, and they will last up to 2 months.

Reheating Leftovers: Got leftovers? Avoid the microwave; make them taste like new again by using the air fryer or oven. Whichever way you go, toss them in for 15 minutes at 350.

smoked turkey wing on a serving tray

What to Serve with Smoked Turkey

You can never go wrong with the perfect side dish … and I’ve got plenty of great options for you to serve with these wings.

Potatoes: Adding starch to your meal is a great way to make the meal hearty. Consider making Pellet Grill Smoked Baked Potatoes or Cast Iron Roasted New Potatoes.

Vegetables: Vegetables are a great way to add some color and nutrition to the table. Some fan favorites include Grilled Asparagus, Sheet Pan Green Beans Almondine with Bacon, and Green Bean Casserole NO MUSHROOMS!!.

turkey wings on a wooden cutting board

Bread: If you are serving these wings up for the holiday, your guests might be looking for some cornbread and I’ve got the perfect recipe. Make my Skillet Pumpkin Cornbread w/ Bourbon Maple Butter or Homemade Spicy Honey Cornbread Muffin Recipe – either one is sure to be a hit!

Beans: There is nothing wrong with classic recipes, but something about smoking a dish just makes it better. Check out my Pellet Grill Smoked Baked Beans to add a touch more smoky flavor to the table.

Salad: You can’t go wrong with a salad – but make it a good one. This Steakhouse Wedge Salad is a classic, full of great flavor, and one everyone will be happy to dig into!

turkey wings with barchan bbq sauce

Pair Your Smoked Turkey with a Beverage

Wash down your smoked wings with something refreshing! Whether you are a beer or wine person, I’ve got something for you.

Beer: Consider a Scotch ale or a pilsner. Both of these beers will compliment the smoked wings perfectly and help take the edge off if you are serving these for the holidays and are surrounded by family!

Wine: If wine is more your style or the preference of your guests, consider serving your wings alongside Pinot Noir, Red Zinfandel, or Riesling.

smoked turkey drumstick wing in my hands covered in bbq sauce

Best Wood Chips to Smoke Turkey

Whether you are cooking with wood pellets, wood chips, or wood chunks, there are quite a few wood flavors that work well with turkey.

Pecan is a top contender and fan favorite of many people as it gives the meat a really nice sweetness.

However, cherry wood, apple wood, and/or hickory wood are fantastic options as well.

pellet grill smoked turkey wing flat with bbq sauce

How do I know the meat is ready?

I always keep a meat thermometer nearby or on hand to ensure the internal temperature is food safe and ready to serve.

If you are looking for a meat thermometer, I recommend checking out this instant read thermometer. These also make for great holiday gifts for anyone who enjoys being the master of their own grill.

turkey wing drummie topped with cilantro

Other Turkey Recipes You’ll Love

  • The Best Deep Fried Turkey Recipe
  • Compound Butter For Turkey
  • Smoked Turkey Breast Texas Style
  • Spatchcock Turkey
  • Grilling a Thanksgiving Turkey

brushing bbq sauce onto a smoked turkey wing

picking up a smoked turkey wing with bbq sauce
Print Pin

Smoked Turkey Wings

If you are looking for a fantastic alternative to chicken wings, you have to try Smoked Turkey Wings. Everything you want in a wing but bigger and better!!!
Course Appetizer
Cuisine BBQ
Keyword turkey wings
Prep Time 15 minutes
Cook Time 2 hours
Servings 8
Calories 366kcal

Ingredients

  • 4 lbs Turkey Wings
  • 2 tbsp Avocado Oil
  • 3 tbsp BBQ Dry Rub
  • ½ cup BBQ Sauce

Instructions

  • Remove turkey wings from the packaging and pat dry with paper towels. Separate the wings by cutting the joint between the drum and the flat.
  • Toss the turkey wings with avocado oil, then season with your favorite dry rub. Leave uncovered for at least 4 hours, but overnight is ideal.
  • Place turkey wings on a cold pellet grill. Set the Pellet grill to 350 degrees F.
  • Smoke the turkey wings for 1 hour, then turn and cook for another 30 minutes.
  • Once the turkey wings have reached an internal temperature of 185 degrees F. you may brush on any sauce you prefer. Continue to cook until you reach your goal temperature of 195-200 degrees F.

Notes

Serving is two wings.
to reheat, Air fry, or bake in the oven for 15 minutes at 350.
Store in the fridge for up to 5 days
Freeze for up to 2 months
Serve with blue cheese or ranch. Be create and use any sauce or seasoning you would use with chicken wings.

Nutrition

Calories: 366kcal | Carbohydrates: 8g | Protein: 31g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 106mg | Sodium: 268mg | Potassium: 416mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 96IU | Vitamin C: 0.3mg | Calcium: 42mg | Iron: 3mg

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Frank Campanella

If you love grilling, smoking and searing then you have come to the right place. Grilling 24x7 is your home for everything BBQ, Grilling and more. 

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